1 extra large Onion; Chopped (about 8 ounces after peeling)
2 tablespoons Butter
1 Medium Cauliflower head; Chopped (about 1 pound)
Salt; to Taste
1 tablespoon Heavy cream
In a medium skillet, sauté the onions in the butter over medium-low heat until caramelized. Season with a salt, to taste. Add a tad of sugar at end of saute to add color.
Meanwhile, put the cauliflower in a covered casserole dish along with 1 tablespoon water. Cover and microwave on HIGH power 5 minutes. Stir, then microwave another 5 minutes or until very tender. Let stand covered 5 minutes then drain any excess water. Put the cauliflower in a food processor with the chopping blade inserted. Add the cream and a little salt and process until very smooth. Transfer to a serving bowl and stir in the caramelized onions. Adjust the seasoning with salt, if needed.
Makes about 4-5 servings
Do not freeze