Free Recipes Archive
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 tablespoon black pepper 1 quart beef stock 1 quart chicken stock Garnish: crouton from baguette Parmesan or Romano cheese, grated Gruyere, sliced Read More …
3 tablespoons vegetable oil 6 medium white onions, sliced 8 cups beef broth 1 cup water 2-1/2 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 5 plain hamburger buns 10 slices provolone cheese 10 teaspoon shredded parmesan Read More …
1 cup McCormick Golden Dipt Tempura batter mix 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/2 cup water 1/4 cup beer 1 extra large white onion, sliced 3/8″ thick 6 cups vegetable oil in your deep fryer Preheat Read More …
Kg. 1 tomatoes for sauce, 3 garlic cloves, 1 onion, basil, olive oil, salt and pepper. Cook chopped tomatoes, sliced onions, chopped garlic, basil and salt for 20 minutes on a low flame. When ready, sieve. Put sauce back in Read More …
2 onions 1/2 teaspoon cumin, ground 1 egg; beaten 1 pinch cayenne pepper 1-1/2 cups chick pea flour (besan) 2 tablespoon fresh cilantro, chopped 1 cup cold water, approximately Serves 3-4. Cut the onion in half and slice it about Read More …
2 white onions, cut into 1/16 to 1/8 wide rings 1-1/2 cups milk 1-1/2 cups sifted all purpose flour 1/4 cup chili powder 1 tablespoon plus 1 teaspoon corn starch 1-1/2 teaspoon salt 1-1/2 teaspoon ground cumin 1 teaspoon (generous) Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …
4 large sweet onions salt to taste 4 teaspoons red wine vinegar 4 tablespoons butter melted 2 tablespoons pecans * see note; chopped pepper freshly ground parsley chopped Serves: 4 Preheat oven to 350 degrees. Peel the onion, leaving the Read More …
1 tablespoon olive oil plus about 1 tablespoon more for brushing on pitas 2 cups sliced onions Salt and pepper to taste 3 tablespoons brown sugar 4 Greek-style pita breads (at least 6 inches in diameter) Garlic powder to taste Read More …
Source: Rachael Ray 2 limes, juiced 1/2 cup cilantro leaves, a couple of handfuls 2 teaspoons hot sauce, eyeball it Salt and pepper 1/3 cup extra virgin olive oil, eyeball it 1 small red onion, quartered and thinly sliced 3 Read More …
Makes 24 servings Rosemary Mustard Butter: 1 teaspoon shallot, chopped 1-1/2 teaspoons garlic, chopped 1 tablespoon mustard seed 1/2 ounce rosemary stems 1 bay leaf 1/2 cup mushroom stems 1/2 cup white wine 1/2 cup champagne vinegar 2 tablespoons Dijon Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
Makes 24 (6-inch pizzas) servings Pizza Dough: 3-3/4 cups lukewarm water 6 packages dry yeast 2 tablespoons honey 1/2 cup safflower oil 1 tablespoon sea salt 7-1/2 cups whole wheat flour 2-1/4 to 3 cups soy flour Onion-Wild Mushroom Topping: Read More …
1 envelope of dried Lipton onion soup mix 1 cup of flour (for flouring liver) 4 to 5 slices of liver salt and pepper to taste 2 tablespoon oil Coat liver in flour and sear in a skillet with oil, Read More …
1 cup brown mustard 1 cup finely chopped green onions 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons crushed dried basil 1 teaspoon garlic powder 1 teaspoon seasoned salt 6 (6 ounce) sirloin steaks Preheat broiler. In a small bowl, Read More …
4 tablespoons all-purpose flour Freshly ground pepper to taste 1-1/2 pounds beef boneless bottom or top round, tip or chuck steak, 1/2-inch thick 1 tablespoon vegetable oil 1 (10.5-ounce) can cream of mushroom soup 1 (4-ounce) can sliced mushrooms, drained Read More …
(see also Red Chili Onion Rings) 1 small red onion, diced 3 cups water 1 lb tomatoes, cut into 1/4 inch pieces 3 tablespoon fresh lime juice 3 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped seeded jalapeno chilies Read More …
1 pound beef tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large egg white, lightly beaten 2 tablespoons cornstarch 5 tablespoons vegetable oil, divided use 2 slices fresh gingerroot 1 teaspoon Szechuan peppercorns 2 onions, thinly sliced 2 Read More …
4 boneless beef top loin steaks, cut 1-inch thick 6 garlic cloves, thinly sliced Salt and freshly ground pepper to taste 2 medium onions, coarsely chopped 1 teaspoon olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 medium nectarine, Read More …
1 3-1/2 lb trimmed beef tenderloin 1-1/2 teaspoon Salt, divided 1 teaspoon Pepper, divided 2 tablespoon Canola oil 3 tablespoon Butter or margarine 2 lg Yellow onions, sliced and separated into rings 2 lg Purple onions, sliced and separated into Read More …
175 ml chicken broth 3/4 cup 750 g whole green beans, trimmed 1 1/2 lb 30 ml butter 2 tbsp 125 ml red onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml all purpose flour 1 tbsp 50 Read More …
10 ml sesame oil 2 tsp 10 ml vegetable oil 2 tsp 1 medium onion, cut in wedges 350 g broccoli florets 3/4 lb 10 ml soy sauce 2 tsp 15 ml sweet chili sauce 1 tbsp 15 ml fresh Read More …
4 pounds small red potatoes, halved but unskinned 2 large red onions cut into 1/2-inch bits 2 Tablespoons olive oil 1 Tablespoon crushed dried parsley 1 Tablespoon crushed dried rosemary Salt and pepper to taste Preheat oven to 400 degrees. Read More …
2 large vidalia onions 2 cups buttermilk 1-1/2 cups flour 1/2 cup white cornmeal cayenne, salt and freshly ground black pepper to taste about 3″ vegetable oil Peel 2 large vidalia onions, cut into 1/2 inch thick slices, and separate Read More …
3 medium onions 1 egg 175 ml milk 125 ml cornstarch 125 ml flour 5 ml baking powder salt & pepper to taste 1 L vegetable oil Peel onions, cut into 1/4 inch (.6 cm) slices and separate into rings. Read More …
Yield: 6 Servings 450 g Onions, sweet white 3 tablespoons Oil, olive 2 Onions, red 2 Garlic cloves, peeled and chopped Salt and pepper 600 g Pastry, puff, frozen, thawed 1 Egg, beaten 18 small Herb, thyme sprigs, fresh SALAD Read More …
1-1/4 cups Flour 1 tablespoon Cornstarch Salt, cracked black pepper 12 ounces Killian’s red or other ale 3 Maui onions Oil for deep frying Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until Read More …
5 10″ flour tortillas 2 cups dry curd cottage cheese 1/2 cup grated part-skim mozzarella cheese 1/4 cup grated Parmesan cheese 3/4 cup chopped green onion 1/4 teaspoon pepper 2 teaspoons dried basil 1 teaspoon dried thyme Preheat oven to Read More …
1 lb Maytag Blue Cheese crumbled 1 cup toasted walnut pieces 1/4 cup heavy cream Salt to taste Freshly-ground white pepper to taste 2 tablespoons olive oil 1 cup thinly-sliced onions 1 cup julienned Granny Smith apples Rice wine vinegar Read More …
30 ml canola oil 2 large onions, thinly sliced 50 ml brown sugar 30 ml balsamic vinegar – salt and pepper to taste – 225 g brie cheese, sliced into slivers 24 mini pastry tart shells In a skillet; heat Read More …
Cervena venison roasted to perfection served on a seasoned crostini topped with caramelized onion marmalade with a splash of Georgia pecan praline sauce Makes 20 hors d’oeuvres Cervena Venison Loin 1 loin olive oil juniper berries garlic salt pepper Venison Read More …
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads. Souvlaki Skewers: 1/4 cup (4 tablespoons) Olive Oil 2 tablespoons fresh thyme, Read More …
3 Spanish onions, cut in 1/2 lengthwise then thinly sliced 3 large shallots, cut in half 1 head garlic, cloves separated, peeled and cut in half (large) 2 teaspoons olive oil 4 cups chicken broth 1/4 cup brandy 1 tablespoon Read More …
4 medium onions, chopped 30 ml butter 2 tbsp 500 ml ripe tomatoes, diced 2 cup 1 can beef consomme soup 50 ml dry sherry 1/4 cup 4 french bread slices, toasted 375 ml swiss cheese, shredded 1 1/2 cup Read More …
Blended with Del Monte Gold® Extra Sweet Pineapple, this simple and sweet salsa topped on sautéed crab cakes creates the perfect small plate for menus. 1/2 Pound fresh crabmeat or 2 (6 oz.) cans crabmeat, drained 1/2 Cup fresh breadcrumbs Read More …
3 large onions, thinly sliced 6 medium tomatoes, thinly sliced 250 ml salad oil 1 cup 150 ml vinegar 2/3 cup 30 ml sugar 2 tbsp 5 ml salt 1 tsp 5 ml basil 1 tsp – pepper to taste Read More …
8 medium onions 175 ml white sugar 3/4 cup 125 ml water 1/2 cup 125 ml vinegar 1/2 cup 250 ml mayonnaise 1 cup 10 ml celery salt 2 tsp salt & pepper to taste Slice onions thinly and put Read More …
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
Chicken Pie Recipe with Chicken, Celery, Onion, Parsley, Boiled Eggs, Cream and Pastry 1 small Chicken; (3 lb or 1.5 kg) 4 slices Ham; chopped 3 medium Celery Sticks 1 medium Onion 1 Bunch Parsley 2 medium Eggs; Hard Boiled Read More …
2 cucumbers, peeled & diced 1 large tomato, chopped 45 ml lemon juice 3 tbsp 250 ml plain yogurt 1 cup 4 scallions, minced 125 ml fresh mint leaves, chopped fine 1/2 cup 125 ml fresh parsley leaves, chopped fine Read More …
1 loaf Italian white bread, sliced 50 ml butter, softened 4 tbsp 2 cream cheese packages 90 ml mayonnaise 6 tbsp 6 green onions, chopped 125 ml parmesan cheese, grated 1/2 cup Cut crusts from bread. Spread one side of Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
3 lb Pork tenderloin 2 apples, Granny Smith; peeled 2 c Onions; chopped 8 cl Garlic; peeled (or more) 3 tb olive oil 3/4 c Chicken broth 2 tb Wine vinegar 1 tb Honey Salt and pepper; to taste Brown Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
These cheesy, savory muffins would be great with a steaming hot bowl of soup. Especially good served warm. 2 cups all-purpose flour 1 cup french fried onions, crumbled 1 cup milk 3/4 cup shredded cheddar cheese 2 large eggs, beaten Read More …
Top your onion soup with cheesy French Bread White Pizza for a delicious twist! 1 package Stouffer’s French Bread Pizza, white 4 tablespoons butter or margarine 6 cups sliced onions 2 tablespoons all-purpose flour 6 cups beef broth 2 tablespoons Read More …
A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious! 1/2 pound shredded Swiss cheese 1/2 Read More …
This dark, sweet relish — made with caramelized, slow-cooked onions, sweet raisins, and tart apricots — is a wonderful accompaniment to roasted meats or root vegetables. 1 tablespoon butter 2 medium onions, sliced 4 ounces raisins 4 ounces dried apricots, Read More …