Free Recipes Archive
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
5 large sweet onions, thinly sliced 2 tablespoons butter or margarine Salt and freshly ground pepper to taste 1 (15-ounce) package refrigerated pie crusts (or your own pastry recipe) Pimiento-stuffed olives for garnish Saute onion in butter in a large Read More …
1 1/2 pounds green beans, trimmed and cut into 1 1/2-inch pieces 1 Maui or Vidalia onion, halved and sliced thin 6 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 1/2 teaspoons packed brown sugar Salt and freshly ground Read More …
3 tablespoons butter 4 onions, thinly sliced 2 tablespoons granulated sugar 4 cups beef broth 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 slices of French bread, toasted 1 cup shredded Swiss cheese In a Read More …
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
2 tablespoons vegetable oil 2/3 cup finely chopped onion 1/4 teaspoon turmeric 1 cup long-grain white rice 1 3/4 cups water 2 12-inch-long lemongrass stalks, cut into 2-inch-long pieces 1/2 teaspoon salt 1 large green onion, chopped Heat 1 1/2 Read More …
Soy sauce adds a distinct rich aroma to traditional French onion soup. This version also incorporates a bit of garlic sautéed with the onion. 4 tablespoons butter 5 onions, sliced 2 cloves garlic, peeled and chopped 1/4 cup soy sauce Read More …
Onion, tomatoes and corn form a toothsome trio of vegetables in curried chicken broth. A little yogurt whisked in at the end results in a creamy but light and flavorful first course or simple luncheon dish. 1 teaspoon butter 1 Read More …
2 cup onions (sliced) 1/2 tablespoons butter 1/2 teaspoon dried sage leaves 1 Italian flat bread (Focaccia) 1/4 cup sun-dried tomatoes (chopped) 2 to 3 ounces blue cheese (crumbled) Cook onions in butter over low heat in medium skillet until Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
3/4 to 1 pound pork tenderloin 2 tablespoons butter, divided 2 medium onions, sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons sugar 1/4 cup port wine or sweet sherry 2 tablespoons balsamic vinegar 1 cup fresh or Read More …
Juicy orange slices and crisp red onions perk up leftover turkey for a delicious light salad. 1/4 cup orange juice 3 tablespoons vegetable oil 3 tablespoons red wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon orange zest 1 orange, peeled, Read More …
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. For a dressed-up variation, add crumbled blue cheese and slivered almonds just before serving. 1 (10-ounce) package French-cut Read More …
1 onion, diced 3 tablespoons butter 2 cups chicken broth 1 (10-ounce) package frozen cauliflower 1 (10.75-ounce) can condensed cream of potato soup 1 cup whipping cream 1 large egg 1/4 teaspoon white pepper In a large saucepan melt butter. Read More …
2 cups whipping cream 3 ounces freshly shredded Parmesan cheese 6 large eggs, lightly beaten 3 tablespoons all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter or margarine 6 medium sweet onions, thinly sliced Read More …
A colorful salad of tomatoes, cucumbers, red onion, and mint is easy to make and goes well with a variety of warm-weather dishes. 2 large English hothouse cucumbers, halved lengthwise, seeded 1/3 cup red wine vinegar 1 tablespoon sugar 1 Read More …
2 tablespoons butter or margarine 2 Vidalia onions, chopped 1/3 cup hot chicken broth 1/4 cup sliced almonds 1 tablespoon grated Parmesan cheese 1 to 3 tablespoons olive oil Salt and white pepper, to taste In a large skillet, melt Read More …
8 strips of bacon 3 large eggs 1 cup sour cream 3/4 teaspoon salt 1/2 teaspoon Worcestershire sauce 1 cup shredded Swiss cheese 1 3/4 cups french fried onion rings Preheat oven to 300 degrees. In a skillet cook strips Read More …
1 tablespoon vegetable oil 6 pork chops 1 onion, peeled and thinly sliced 1/2 teaspoon crushed dried thyme 1 (10.75-ounce) can condensed cream of celery soup, undiluted 1/4 cup water In a large heavy skillet over medium-high heat, heat oil Read More …
Onion and garlic topped bread is perfect for a deli-style sandwich. Bread Ingredients: 3 3/4 to 4 1/4 cups all-purpose flour 1 (1/4-ounce) package active dry yeast 1 tablespoon granulated sugar 1 teaspoon salt 1 1/2 cups water 1/4 cup Read More …
6 large navel oranges, peeled with pith removed, and thinly sliced 1 large purple onion, thinly sliced and separated into rings Fresh cilantro or parsley sprigs 1/2 cup honey 1/4 cup rice vinegar 1 tablespoon caraway seeds Arrange orange slices Read More …
45 ml vegetable oil 3 tbsp 1.375 L red onion, thinly sliced 5 1/2 cup 3 whole cloves 5 juniper berries 1 L red cabbage, thinly sliced 4 cup 500 g sauerkraut, drained 1 lb 45 ml brown sugar, firmly Read More …
2 bunches fresh spinach, torn into bite size pieces 45 ml olive oil 3 tbsp 15 ml sesame oil 1 tbsp 45 ml balsamic vinegar 3 tbsp 5 ml dijon mustard 1 tsp 2 ml each salt and black pepper Read More …
15 ml olive oil 1 tbsp 15 ml lemon juice 1 tbsp 15 ml chives, snipped 1 tbsp 15 ml fresh basil, snipped 1 tbsp 15 ml fesh mint, snipped 1 tbsp 5 ml garlic clove, minced 1 tsp 250 Read More …
1 (10.75-ounce) can condensed French onion soup 1 (28-ounce) can whole tomatoes, undrained 1 cup shredded Swiss cheese 1 cup shredded mozzarella cheese 5 slices French bread, toasted 1/4 cup freshly grated Parmesan cheese Prepare onion soup with water according Read More …
10 small tomatillos, diced 2 cups diced Vidalia onion 1 jalapeno, seeded and finely chopped, or to taste 3 tablespoons cilantro, finely chopped 2 tablespoons tequila 2 tablespoons lime juice 2 tablespoons sugar, or to taste 1 teaspoon salt, or Read More …
2 yellow onions, cut into eighths 1 red onion, cut into eighths 2 leeks, washed, trimmed & sliced 4 garlic cloves 25 ml olive oil 2 tbsp 15 ml fresh rosemary, chopped 1 tbsp 2 ml salt 1/2 tsp 1 Read More …
1 (1.5-ounce) envelope dry onion soup mix 2 cups sour cream 3/4 cup shredded Cheddar cheese 3 tablespoons chopped pimento 1/4 teaspoon Tabasco sauce In medium bowl, blend soup mix, sour cream and then add the remaining ingredients; mixing well. Read More …
2 pounds ground beef 1 package dry onion soup mix 2/3 cup milk 1 large egg 1/2 cup tomato ketchup 2 tablespoons packed brown sugar Mix together ground beef, dry onion soup mix, milk, and egg. Shape the mixture firmly Read More …
2 tablespoons butter 2 onions, thinly sliced 4 cups water 4 teaspoons beef base or bouillon granules 1 teaspoon Italian seasoning 1 cup croutons 1 cup freshly grated Parmesan cheese In a medium saucepan melt butter and sauté onions over Read More …
4 tablespoons butter 4 onions, chopped 4 cups beef broth 4 cups water 8 slices French bread, toasted 1 cup freshly grated Parmesan cheese In a saucepan melt butter; add onions and sauté until tender. Add broth and water; simmer Read More …
1/3 cup butter 4 onions, peeled and thinly sliced 1 1/2 teaspoons Worcestershire sauce 4 cups beef broth 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper In a large skillet melt butter. Sauté onion in butter Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
3 lb. peeled onions (5 lb. bag peeled will equal 3 lb.) 4 oz. butter or margarine 1 1/2 tsp. freshly ground pepper 2 Tbsp. paprika 1 bay leaf 3/4 c. flour 3 qt. canned beef bouillon 1 c. white Read More …
8 ripe large tomatoes, sliced 2 small cucumbers, sliced into thin rounds 1 small red onion, sliced thinly 150 ml olive oil 2/3 cup 90 ml red wine vinegar 6 tbsp 50 ml parsley, chopped 1/4 cup 45 ml basil, Read More …
750 ml cut-up chicken 3 cup 150 ml caesar dressing 2/3 cup 1 medium red bell pepper, diced 2 medium zucchini, diced 1 medium onion, cut into wedges 750 ml small shell pasta 3 cup salt & pepper to taste Read More …
1 (8-ounce) package cream cheese, softened 1/2 cup chopped onion 1/4 cup water 2 teaspoons vegetable soup base or bouillon granules Potato chips or assorted crackers Place cream cheese, onion, water and vegetable base in blender or food processor; cover. Read More …
1/2 cup light corn syrup 1 tablespoon minced white onion 1 tablespoon red wine vinegar 2 teaspoons white distilled vinegar 1 teaspoon balsamic vinegar 1 teaspoon brown sugar 1 teaspoon buttermilk powder 1/4 teaspoon lemon juice 1/8 teaspoon poppy seeds Read More …
While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination. Makes About 2 cups 1/2 cup onion, Read More …
5 egg 1 cup milk 2 tablespoons instant minced onion 1/2 teaspoon coriander 1/2 teaspoon basil 1 dash cayenne 1 dash pepper 1 10 ounce packa frozen spinach 1 4 ounce mushroom, sliced 1 2 ounce tin pimentos, diced 1 Read More …
500 g ground beef 1 lb 2 large white onions, chopped 2 large cloves garlic, minced 25 ml chili powder 2 tbsp 5 ml cumin 1 tsp 5 ml dried oregano leaves 1/2 tsp 5 ml jalapeno pepper, finely diced Read More …
Soup 4 tbs. butter 2 tbs. vegetable oil 2 lbs. onions, thinly sliced (about 7 cups) 1 teaspoon salt 3 tbs. flour 2 qts. beef stock (fresh or canned) or beef and chicken stock mixed Croutes 12 to 16 one-inch Read More …
3 pounds mixed onions, chopped thick (i.e. red, Spanish white, yellow, etc.) 4 ounce (1 stick) butter 6 ounce double or triple boch beer (Samuel Adams is one of the better-rated bochs) ** 1 lb. bread, broken into medium chunks Read More …
3 to 4 pounds Spanish onions, peeled, sliced fine with the grain 1/2 cup (1 stick) butter 1 to 1-1/2 cups packed brown sugar 1 gallon beef stock (may substitute good-quality paste beef base and 1 gallon water) Salt to Read More …
GREEN HUBBARD SOUP 2 large green hubbard squash, cubed 1 L chicken stock 4 cup 1 large onion, chopped 1 ml nutmeg 1/4 tsp 125 ml honey 1/2 cup salt & pepper to taste 50 ml butter 1/4 cup chives, Read More …
Source: Old San Francisco Steak House – San Antonio, Texas 2 tablespoons clarified butter * 2 large red onions, thinly sliced 6 large yellow onions, thinly sliced 2 quarts beef stock 2 quarts chicken stock 12 ounces (1-1/2 cup) dry Read More …
One of St. Louis’s favorite soup recipes. Source: Chef Bill Hilbrich Makes: 16 servings or 4 quarts 5 pounds onions, unpeeled 1/2 cup butter (1 stick) 1-1/2 teaspoons black pepper, freshly ground 2 tablespoons paprika 1 bay leaf 7 (16 Read More …
25 ml butter 2 tbsp 1 kg onions, thinly sliced 2 lb 125 ml dry red wine 1/2 cup 325 ml seasoned croutons 1 1/3 cup 4 swiss cheese, thin slices 40 ml parmesan cheese, grated 4 tbsp 1 L Read More …
50 ml olive oil 1/4 cup 25 ml butter 2 tbsp 1 kg yellow onions, roughly chopped 2 lb 2 ml salt 1/2 tsp 1ml pepper 1/4 tsp 500 g fettuccine 1 lb parmesan cheese, grated Combine oil and butter Read More …
5 tablespoons unsalted butter 1-1/2 pounds yellow onions, peeled and thinly sliced 1/2 pound shallots, peeled and thinly sliced 3 tablespoons unbleached all-purpose flour 6 cups beef or vegetable stock 1/2 cup ruby port 1/4 cup cognac, or to taste Read More …