Free Recipes Archive
3-1/2 red onions, cut into 1/4-inch slices 1/3 cup dry red wine 1/3 cup red wine vinegar 1/4 cup packed light brown sugar 1/4 cup honey 1 Tablespoon orange juice 1 Tablespoon lemon juice Cook onions, wine, vinegar, brown sugar, Read More …
8 large onions (when peeled and sliced I get about 4 lb) 1 cup water 2 teaspoons ground cinnamon 2 cups brown sugar 1 cup raisins Peel and halve the onions. Slice thinly. Place onions and water in a saucepan. Read More …
700 g (1 lb 9 ounces) peeled, sliced onions 120 g (4-1/2 ounces) butter half teaspoon salt half teaspoon pepper 160 g (5-1/2 ounces) caster sugar 7 tablespoons sherry vinegar 2 tablespoons red-wine vinegar 250 ml (9 fl ounces) red Read More …
Meatloaf, the classic comfort food. We like to serve this one with onion gravy. Serves 8 2 cups bread crumbs 1 pound lean ground beef 1 pound lean ground pork 1 egg, slightly beaten 3 tablespoons chopped parsley 1 medium Read More …
1 tablespoon oil 3 onions, sliced 8 eggs 3/4 cup cream or milk cracked black pepper 1/2 cup grated aged cheddar cheese 1 tablespoon thyme leaves Place butter and oil in a 23 cm (9 inch) non-stick frypan over low Read More …
1.8 kg tomatoes 450 g onions; peeled and roughly chopped 300 ml malt vinegar 1 teaspoon ground mixed spice 1 teaspoon paprika pinch cayenne pepper 350 g soft brown sugar Yield: 1.4 kg Place half the tomatoes in a large Read More …
Serving Size : 24 6 large Texas sweet onions, chopped 6 unpared cooking apples, chopped 6 tomatoes, chopped 1 cup white wine vinegar 1-1/2 cups firmly packed light brown sugar 1 teaspoon salt 1/2 teaspoon minced fresh ginger 1/2 teaspoon Read More …
Serving Size : 12 1 large Texas sweet onion, diced 1 mango, peeled and coarsely chopped 1/2 cup firmly packed brown sugar 1/3 cup cider vinegar 1 teaspoon lime zest 2 tablespoons fresh lime juice 1 tablespoon minced fresh ginger Read More …
Green Onions, one per person Cut root end off onion and discard. Starting about 1-inch away from green part of the onion, make several lengthwise cuts very close together through the white part of the onion to where the root Read More …
2 qt Sweet green peppers chopped (about 10 medium) 2 qt Sweet red peppers chopped (about 10 medium) 1-1/2 c (369 mL) chopped onions 1-1/2 c (360 mL) sugar 4 teaspoon Whole mixed pickling spices 4 teaspoon Salt 2 Hot Read More …
2 tablespoons olive oil 2 medium onions, sliced into 1/4 inch slices 2 medium lemons 2 tablespoons lemon juice 1/4 cup water 5 tablespoon sugar pinch salt 1 tablespoon chopped fresh thyme leaves makes 1-3/4 cups Heat oil in a Read More …
3 garlic, minced 2 medium onions, coarsely chopped 5 ml olive oil 1 tsp 30 ml cider vinegar 2 tbsp 15 ml honey 1 tbsp 1 medium nectarine, chopped 10 ml fresh mint, snipped 2 tsp In a large nonstick Read More …
Serves 4 1 medium onion, peeled 3/4 teaspoon salt 4 teaspoon lemon juice 1/4 teaspoon paprika (the redder in color, the better) 1/8 teaspoon cayenne pepper Cut onion crosswise into paper-thin rings and put rings into a bowl. Add all Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
12 muffin cups 2 tablespoons butter 2 tablespoons olive oil 1 small onion, chopped fine (about 1/2 cup) 2 teaspoons fresh thyme foliage or 1/4 teaspoon dried thyme 1 teaspoon fresh rosemary foliage or 1/4 teaspoon dried rosemary 1 teaspoon Read More …
1 envelope onion soup mix 1/2 pound butter 12 slices bread Mash together soup mix and butter. Spread on bread. Remove crust and cut each slice of bread into 5 strips. Put onto a cookie sheet. Bake at 375 degrees Read More …
Lightly pink and slightly sweet, this will make a different addition to a party buffet with some French bread for dipping. 3 heads of garlic, papery outer skin rubbed off 1/2 cup extra virgin olive oil, divided 4 small or Read More …
1 large Spanish-style onion (about 12 to 16 ounces) Cooking oil spray 1/2 pound grated Jarlsberg or low-fat Jarlsberg cheese 3 tablespoons butter or margarine, softened 2 tablespoons roasted red or yellow pepper Dash garlic powder 3 to 4 drops Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
2 (8-ounce) packages Philadelphia fat-free cream cheese 1/4 cup fat-free mayonnaise 1/4 cup (3/4 ounce) grated fat-free Parmesan cheese 1/3 cup turkey Bacon Bits 2 teaspoons dried onion flakes In a large bowl, stir cream cheese with a spoon until Read More …
3/4 cup sweet real butter 4 to 6 large onions, thinly sliced 2 quarts beef broth 1 teaspoon seasoned chicken stock base White pepper, to taste Round French or sourdough bread, sliced 1-inch thick Jack cheese slices, 1 ounce each Read More …
2 cups mashed potato 1 tablespoon powdered sage 2 cups cooked chopped onion 1/4 teaspoon paprika 1 teaspoon salt See that the potato is free from lumps, add the onion, sage and seasonings and blend thoroughly. Coarse bread crumbs or Read More …
1 bunch scallions, cut into 4 pieces 2 cups fresh shiitake mushrooms 1-1/4 pounds ground turkey breast 1 large egg or alternative 1/2 teaspoon dry mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper salt to taste 2 Read More …
Chef Jeffrey Buben Vidalia, Washington, D.C. Yield: 6 servings Applewood smoked bacon, chopped fine 6 slices Vidalia onions, chopped fine 1/2 cups Garlic, minced 1 tsp. Dry mustard 1-1/2 tsp. Banyuls vinegar 1/3 cup Extra-virgin olive oil 1/4 cup Flat-leaf Read More …
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
BUTTER SAUCE 1/2 cup Butter 1/4 cup Minced onion 2 teaspoons Worcestershire or soy sauce 1/2 teaspoon Dry mustard 1/2 teaspoon Freshly ground pepper In small saucepan, combine ingredients. Heat together until butter melts. Broil 3 to 4 inches from Read More …
Serving Size : 6 1 10 inch Greek Baking Powder Pie crust Cooking spray 2 large eggs 2 large egg white 1 cup vidalia onion, chopped 2 cups red bell pepper, diced 1/2 teaspoon salt, divided 4 cups zucchini, chopped Read More …
STUFFING 1/4 Cup unsalted butter, (1/2 stick) 2 Small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 Bag Cubed Herbed Stuffing Mix 14 Ounce 5-1/2 Tablespoons rubbed or ground dried sage 3/4 Teaspoon salt 1/2 Teaspoon Read More …
1 duck about 3 lbs. 1 teaspoon salt 1 tablespoon black soy sauce 1 tablespoon brandy 2 cloves garlic, crushed 4 tablespoons oil 2 onion, sliced 4 cups water 1 tablespoon cornstarch Rub duck with salt, soy sauce, brandy and Read More …
1 1/3 cups chopped ham 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup mayonnaise 3 tablespoons sweet pickle relish Salt and freshly ground black pepper to taste Combine all ingredients in medium bowl, mixing well. Season with salt Read More …
1/2 cup butter or margarine, melted 2 packages dry onion soup mix 2 1/2 cups biscuit baking mix 1/2 teaspoon dried parsley 2/3 cup cold water In a small bowl combine melted butter and dry onion soup mix. Spread half Read More …
Yield: 4 Servings 4 6oz Tuna Fillets 4 t Stone Ground Mustard 2 bulbs fennel, 1/4″ slices 1 large red onion, 1/4″ slices 1 clove garlic, minced kosher salt, to taste virgin olive oil, to taste Preheat oven to 400 Read More …
1 Bone-in leg of spring lamb 5 Garlic cloves, peeled, cut into 1/4-in slivers 2 tablespoons Olive oil 10 medium Onions, finely sliced 1/2 tablespoon Chopped fresh thyme leaves OR 1 teaspoon Dried thyme 1/2 tablespoon Salt, or as desired Read More …
2 lbs. shoulder of lamb 1 tablespoon olive oil or salad oil 2 cups hot water 1 (6 ounces) can tomato paste 1/4 cup onion flakes 1 tablespoon salt 1 tablespoon parsley flakes 1-1/4 teaspoon ground oregano 1/8 teaspoon garlic Read More …
Makes 2 servings vegetable oil 1 cup grated Idaho® baked potato 2 tablespoons grated red onion 1/2 teaspoon salt Creamed Spinach and Egg Filling: 2 tablespoons butter 3 tablespoons unbleached white flour 1 to 1 1/2 cups milk (whole or Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
Lower in fat but loaded with flavour, this dip is best made the day before. 1 cup creamed cottage cheese 1/2 cup lower-fat plain yogurt 3 green onions, chopped 1 clove of garlic, minced 1/2 teaspoon celery seed 1/4 teaspoon Read More …
1 24 oz. container of sour cream 1/2 cup chopped green onion (or leeks, or yellow onion!) 2 cloves minced garlic or 2 teaspoons chopped garlic from a jar 1 teaspoon cayenne or crushed hot pepper fresh ground black pepper Read More …
Makes two cups. 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, room temperature 1/2 cup sour cream Read More …
This is the perfect soup for the onion lover, served on it’s own or as a sidedish it is sure to please. Feel free to substitute as necessary for the wine/vermouth if you choose 1 tbsp. vegetable oil 3/4 lb. Read More …
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 quart beef stock 1 quart chicken stock 1 tablespoon black pepper Cut the tops and bottoms off the onions and slice them Read More …
60 ml butter 3 medium onion, chopped 3 garlic cloves, chopped 1 bunch parsley, chopped 4 cheese flavoured smokies, sliced 6 medium potatoes, cubed – salt & pepper – – water – 250 ml cheddar cheese, shredded or cubed 500 Read More …
30 ml butter 500 ml onion, chopped 500 ml tart apples, cored, peeled & chopped 1 clove garlic, crushed 2 ml thyme 1 bay leaf 2 ml ground pepper 5 ml ground coriander 1 L chicken or vegetable stock 50 Read More …
This soup with it’s delicious combination of onion, carrots, celery, zucchini, tortellini and more is great served as either an entree or a sidedish. 1 large onion, chopped 4 carrots, sliced 2 stalks celery, sliced 3 cloves garlic, minced 1 Read More …