Free Recipes Archive
from Chef Sergi Arola of Arola – Barcelona, Spain Yield: 2 Servings 150 grams fresh duck liver Salt and white pepper 500 grams Mona Lisa potatoes 1 liter cream 50 grams Beluga caviar 1/2 glass thick duck stock Prepare a Read More …
1 lb chicken livers 1 cup chicken stock 1 onion sliced 2 cups butter or margarine room temp salt and pepper 1 tablespoon cognac or to taste In a pot combine, livers, stock, onion, and salt and pepper.Bring to a Read More …
1 teaspoon light oil (sunflower, etc.) 1 small onion, chopped 3/4 pound fresh mushrooms, chopped 1/2 pound green beans, trimmed and cut into 1″ pieces 1/4 cup walnut meats 1/4 cup water Salt and ground black pepper to taste Heat Read More …
Serving Size : 8 3-1/2 tablespoons butter 1/3 pound bacon, diced 1 cup onion, chopped 1 pound turkey or veal, cubed 3/4 teaspoon Hungarian paprika, sweet 1/4 pound mushroom, quartered 1/3 pound chicken liver 1/4 teaspoon salt In skillet, melt Read More …
1 lb. pork liver, ground 1-1/2 – 2 lbs. ground pork – not too lean salt and pepper Mix well. Add salt and pepper. Place in a loaf pan and bake 325 degrees for 2 hours or less. Let cool Read More …
1 deer liver, sliced thin (A young deer is best) 1 cup flour, seasoned with salt and pepper 2 large onions, sliced 1/3 cup cooking oil Place seasoned flour on large piece of waxed paper. Heat 1/3 cup oil in Read More …
1/4 cup catsup 2 tablespoon mustard 1 tablespoon soy sauce 1 tablespoon oil 1/2 teaspoon honey 1 lb. sliced beef liver Combine catsup, mustard, soy sauce, oil and honey. Arrange liver on broiler pan; brush with sauce. Broil 3 to Read More …
500 g beef liver 1 lb 125 ml flour 1/2 cup 15 ml oil 1 tbsp 30 ml butter 2 tbsp 1 onion, thinly sliced 1 15 ml brown sugar 1 tbsp 15 ml vinegar 1 tbsp 5 ml soy Read More …
1 envelope of dried Lipton onion soup mix 1 cup of flour (for flouring liver) 4 to 5 slices of liver salt and pepper to taste 2 tablespoon oil Coat liver in flour and sear in a skillet with oil, Read More …
1 lb. beef liver, skinned and deveined 1 stalk celery 1 medium onion 1 medium green pepper 1 clove garlic, crushed 1 (16 oz.) can stewed tomatoes 1 teaspoon sugar 1/4 cup water dash of hot sauce or pepper Cut Read More …
This is a great way to prepare liver with onions. Delicious served with rice and a vegetable. 1/4 cup soy sauce 1 teaspoon granulated sugar 1 teaspoon chicken soup base or bouillon granules 1 pound beef liver 2 tablespoons vegetable Read More …
1 (8 1/4 oz.) can pineapple chunks (syrup pack) 2 tablespoon soy sauce 2 tablespoon vinegar 1 tablespoon cornstarch 1 lb. beef liver, cut into 1/2-inch strips 1 large green pepper, cut into strips 2 tablespoon cooking oil 1 (8 Read More …
1 lb of liver 4 tablespoon bacon drippings 1/2 cup of celery, chopped 1/2 cup of onions, chopped 6 bacon slices, uncooked 1-1/2 cup of meat stock 1/2 teaspoon salt pepper to taste salt to taste for flour 6 carrots, Read More …
Dumpling ingredients: 1-lb calves liver (more tender and flavorful than beef liver) 2 cups matzo meal or fresh bread crumbs 2 eggs, well beaten 2 teaspoons salt 1 teaspoon ground black pepper 1 red onion, finely chopped 1 stalk celery, Read More …
Can be prepared in 45 minutes or less. 1/2 stick (1/4 cup) cold unsalted butter 1/4 cup chopped onion 5 ounces chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse 3/4 teaspoon curry powder 1/2 teaspoon paprika 1/2 Read More …
1/2 cup butter 4 ounces cream cheese 1/2 pound chicken liver 1 onion, small 2 tablespoons chicken broth 2 tablespoons brandy 1/2 teaspoon paprika 1/2 teaspoon salt 1 dash cayenne pepper Bring liver, onions, chicken broth, brandy to boil. Cook Read More …
1/2 cup raw lentils 1 medium onion, chopped 3 tablespoons vegetable oil 3 hard-cooked eggs 1/2 cup chopped walnuts Cook lentils according to package directions; drain. Set aside. Heat oil in a small skillet on medium-high heat. Add onion and Read More …
6 chicken livers (about 1/2 pound), cut into eighths 1/2 cup chopped onion 1/4 cup butter or margarine 1 (4-ounce) can sliced mushrooms, drained 1/2 teaspoon salt 3 tablespoons white wine or chicken broth 3 cups cooked U.S. arborio or Read More …
6 chopped chicken livers 1/2 cup sliced celery 1/2 cup sliced green onions 1 (4-ounce) can sliced mushrooms, drained 1 tablespoon butter or margarine 1 cup uncooked rice 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper Read More …
1 lb. pork liver 1-1/2 lbs. boneless pork chops salt, to taste black pepper, to taste red pepper flakes, to taste Simmer the pork liver and pork chops separately until tender. Reserve cooking liquid from pork chops. Cool, cut both Read More …
2 measures sweet sherry 1-1/2 pints double cream 900g trimmed chicken livers 9 eggs 8 yolks 1 teaspoon grated nutmeg salt and pepper. Bring cream to simmering point. Puree all other ingredients. Slowly pour in the cream, and pass through Read More …
750 g potatoes, peeled & thinly sliced 1 1/2 lb 30 ml vegetable oil 2 tbsp 500 g beef liver, sliced 1 lb 2 slices bacon, finely chopped 2 onions, finely chopped 1 rutabaga, diced 2 carrots, diced 30 ml Read More …
10 Lbs Beef Liver, Sliced 8 Oz Flour 3 tablespoon Salt 2 tablespoon Pepper 1 lb 8 oz Fat 4 lbs Onions 2 quarts Water (8 cups) Combine Flour with salt and pepper. Dredge liver in seasoned flour. Brown floured Read More …
Servings: 100 Portions Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 350 degrees F. Oven 25 lb. beef liver, slices 2 quart (2 lb 4 oz) flour, wheat, hard 6 tablespoon Read More …
15 ml unsalted butter 1 tbsp 30 ml olive oil 2 tbsp 30 ml pancetta, finely chopped 2 tbsp 1/2 onion, finely chopped 1/2 225 g chicken livers 8 oz 50 ml dry white wine 1/4 cup 30 ml red Read More …
Servings: 100 Portions Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle 25 lb. beef liver, slices 2 quart (2 lb 4 oz) flour, wheat, hard 6 tablespoon (4 oz) salt 2 Read More …