8 oz Sour cream 8 oz Picante sauce (pace medium or hot) 8 oz Cream cheese (room temperature so it is soft) Garlic (to taste) Lawry’s seasoned salt (to taste) Mix and put in refrigerator to thicken for a day. Read More …
8 oz Sour cream 8 oz Picante sauce (pace medium or hot) 8 oz Cream cheese (room temperature so it is soft) Garlic (to taste) Lawry’s seasoned salt (to taste) Mix and put in refrigerator to thicken for a day. Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …