2-1/2 cups coarsely chopped nectarines (about 3 medium) 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 cup white wine vinegar 1/2 teaspoon grated orange rind 1/4 cup fresh Read More …
2-1/2 cups coarsely chopped nectarines (about 3 medium) 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 cup white wine vinegar 1/2 teaspoon grated orange rind 1/4 cup fresh Read More …
5 cups diced nectarines (about 8-10 medium nectarines) 1 cup frozen fruit juice concentrate (experiment! try orange, or raspberry, or white grape) 1/2 cup sugar Combine in a food processor or blender nectarines, frozen fruit juice concentrate and whirl until Read More …
3 garlic, minced 2 medium onions, coarsely chopped 5 ml olive oil 1 tsp 30 ml cider vinegar 2 tbsp 15 ml honey 1 tbsp 1 medium nectarine, chopped 10 ml fresh mint, snipped 2 tsp In a large nonstick Read More …
Crust 1-2/3 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 8 tablespoon butter 1 cup cold water Filling 1 cup sugar 3 tablespoon cornstarch 2 cups thin sliced nectarines Juice of half a lemon Optional – 1 cup blueberries Read More …
Crust 1 cups flour 3 tablespoon sugar 1 teaspoon nutmeg 1 teaspoon salt 1/2 cup cold unsalted butter cut into 1/2 inch pieces 1/3 cup cold water Filling 6 nectarines 1 cup sugar 3 tablespoon cornstarch 1 teaspoon nutmeg 1 Read More …
NOTE: Allow at least four hours for it to cool, or be prepared to serve it crumbly! Combine in a bowl and set aside: about three pounds sliced nectarines, yellow or white about 1/2 cup sugar 6 tablespoons instant tapioca Read More …
8 ounces beef strips 1/8 teaspoon pepper 1/4 cup all-purpose flour 2 tablespoons soy sauce 1 tablespoon honey 1 red onion, sliced 1 teaspoon vegetable oil 1 garlic clove, minced 2 nectarines, sliced 1/8 teaspoon cayenne pepper Hot cooked rice Read More …
4 boneless beef top loin steaks, cut 1-inch thick 6 garlic cloves, thinly sliced Salt and freshly ground pepper to taste 2 medium onions, coarsely chopped 1 teaspoon olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 medium nectarine, Read More …
1 (8-ounce) package cream cheese, softened 1/4 cup sour cream 1/4 cup confectioners sugar 1 teaspoon vanilla extract 1/3 cup chopped pecans or walnuts 1 (9-inch) tart or pastry shell, baked 3 fresh nectarines, thinly sliced 1/4 cup peach preserves, Read More …
1 cup chicken broth 2 teaspoons tarragon vinegar 1 teaspoon Dijon-style mustard 2 teaspoons cornstarch 1/2 teaspoon onion salt 1/4 teaspoon pepper 2 Washington nectarines, sliced 1 tablespoon butter In a 2 cup measuring cup or bowl, whisk together broth, Read More …
4 cups sliced Washington nectarines 3 cups cubed or slivered cooked chicken 1 1/2 cups thinly sliced celery 1/2 cup thinly sliced almonds, toasted 1 green onion, thinly sliced Dressing (recipe follows) Combine all ingredients except Dressing; pour Dressing over Read More …
Source: Pineapple Inn – Nantucket, Massachusetts 2 nectarines (about 1/2 pound) 1 cup blueberries (about 5 ounces) 1 cup fruity white wine such as Riesling 5 tablespoons unsalted butter 4 large eggs 1/2 cup granulated sugar 1/8 teaspoon salt 1/2 Read More …
Velvety smooth soup of sweet nectarines, puréed with sour cream and a buttery white wine, will start any meal in style. 2 cups peeled, pitted and sliced nectarines 1/2 cup sour cream 1/2 cup dry white wine, such as semillon Read More …