(see also Okroshka (Russian Cold Soup) 80 g of rye bread 2 tbsp. tablespoons sugar 3 g yeast 12 glasses of water Bread cut into slices and fry until dark. Pour hot (80 C) boiled water and remain it for Read More …
Russian Kvass for okroshka soup
Tag: Kvass
Russian Home-made honey kvass
5 liters of water 400 grams of honey 1 lemon 400 grams raisins 8 grams of yeast 1 tablespoon of rye flour Add the lemon in the honey, sliced thin slices, raisins, pour four quarts of cold boiled water, which Read More …
Limonny Kvas (Lemon Kvass)
3 Organic Lemons 200 grms Honey 200 grms. Sugar 20 grms Yeast 50 grms Raisins Slice the lemons thinly and remove the pips. Cover with 4 litres of boiling water Add the honey and sugar and leave to cool to Read More …
Homemade Kvass
Kvass made at home requires careful attention to detail, especially to temperatures. To avoid failures and frustration, purchase a thermometer that will measure liquids between 50-175 degrees F. You will also need to find a warm place that stays about Read More …
Kvass – a refreshing and healthy bread drink
250 g (=0.5 lb) rye bread 100 g (=1/2 cup) sugar 20 g yeast 2 l (= 10 cups) water some raisins (to taste) Cut bread into thin slices. Dry bread slices in a pan without oil or in an Read More …
Russian Beef stewed in kvass
2 kg of beef 400 grams pork lard 5 bulbs 2.1 parsley root and celery 1 lemon 200 grams of black bread 1-1,5 l kvass cloves cinnamon pepper and salt to taste. A piece of beef is well discourage, salt Read More …