Serving Size : 8
1 envelope Lipton Recipe Secrets Onion Soup Mix
3/4 cup water
1/2 cup ketchup
1 teaspoon Lawry’s Garlic Powder and Parsley
1/2 teaspoon ground black pepper
3 pounds beef brisket
Preheat oven to 325 degrees. Blend soup mix, water, ketchup, garlic powder, and pepper. Place in a 13 x 9-inch baking or roasting pan. Add brisket, turning to coat with soup mixture. Loosely cover with aluminum foil and roast 3 hours or until brisket is tender. Thicken gravy, if desired.
VARIATION:
Substitute Lipton Recipe Secrets Onion-Mushroom or Beefy Onion Soup Mix for Onion Soup Mix.