4 sheets matzo 1 cup dark brown sugar 1 cup butter 12 ounces chocolate chips 1 foil pan with small lip In a pan mix and melt butter and brown sugar. Bring mix to a boil and keep stirring. Take Read More …
Brooklyn Cafe Candied Matzo for Passover
Tag: Passover
Passover Chocolate Raspberry Torte
2 cups butter or margarine, unsalted 1 cup cola 1 (16 ounce) package semi-sweet chocolate, coarsely chopped 1/3 cup raspberry preserves 1 teaspoon lemon juice 8 eggs, at room temperature 1 cup white sugar 2 tablespoons vanilla sugar 1 cup Read More …
Passover Lamb with Dried Fruit
2 lbs. boned lamb shoulder, cubed and trimmed of excess but not all fat 1 large onion, finely chopped 2 garlic cloves, finely chopped 4 tablespoons peanut or light vegetable oil salt and pepper to taste 1/2 teaspoon saffron powder Read More …
Hammin Di Pesach (Lamb, Meatballs and Spinach for Passover)
1 Chicken breast (2 halves) ground 4 teaspoon Olive oil 1 Egg, slightly beaten 2 tablespoons Matza meal* 8 cups Chicken broth salt freshly ground black pepper 1 ds Nutmeg 2-1/2 lb Lamb, breast of or rib chops 2 Garlic Read More …
Matzo Balls
Fluffy dumplings made of matzo meal are traditionally served during Passover. Larger dumpling can be filled and baked before adding them to a rich home-made chicken broth. 2 large eggs, beaten 2 tablespoons margarine, melted 1/2 cup matzo meal 2 Read More …
Passover Chocolate Genoise and Butter Cream Roll
Looks complicated but it’s not. A rich chocolate cake base, followed by a fluffy chocolate butter cream, finished off with melted chocolate glaze. Can be made ahead and frozen or refrigerated until needed. Since the eggs are not separated in Read More …
Farfel Fig Clusters for Passover
1 pound Passover semi-sweet chocolate 1 1/2 cups toasted matzo farfel 1 cup chopped California dried figs 1 cup toasted, chopped pecans In the top of a double broiler over simmering water, melt the chocolate. Pour the melted chocolate into Read More …
Passover Horseradish Mold
2 (6-ounce) boxes lemon jello 1 (14- to 16-ounce) can whole beets 1 small head cabbage 1 slim jar red horseradish Coarsely grate the beets and set aside. Finely shred cabbage to make 1 1/2 cups and set aside. Save Read More …
Passover Fig Compote
1 (12-ounce) package California dried figs 3 cups water 1/4 cup granulated sugar 2 teaspoons potato starch 1 teaspoon ground cinnamon 1 teaspoon grated lemon peel 1/8 teaspoon ground nutmeg 1/4 cup orange liqueur 2 tablespoons honey In saucepan cook Read More …
Passover / Easter Menu Herbal Beef Marinade
1-1/2 pounds lean boneless shortribs 1/4 cup prepared Horseradish 1 clove garlic, minced 2 tablespoons minced parsley 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon dry dill weed (or 1/2 teaspoon chopped fresh dill) 1/4 teaspoon crushed dry oregano (or Read More …
Chiffon Pies – Passover
3 Egg whites 1/2 cup Sugar 1/2 cup Sugar 1-1/2 teaspoon Lemon juice or vinegar Chocolate Filling 1 cup Margarine 3/4 cup Sugar 4 oz Bittersweet choc. melted 4 Eggs Lemon Filling 3 Egg yolks 6 tablespoon Sugar 1/4 teaspoon Read More …
Farfel Fig Clusters for Passover
1 pound Passover semi-sweet chocolate 1 1/2 cups toasted matzo farfel 1 cup chopped California dried figs 1 cup toasted, chopped pecans In the top of a double broiler over simmering water, melt the chocolate. Pour the melted chocolate into Read More …
Passover Horseradish Mold
2 (6-ounce) boxes lemon jello 1 (14- to 16-ounce) can whole beets 1 small head cabbage 1 slim jar red horseradish Coarsely grate the beets and set aside. Finely shred cabbage to make 1 1/2 cups and set aside. Save Read More …
Passover Fig Compote
1 (12-ounce) package California dried figs 3 cups water 1/4 cup granulated sugar 2 teaspoons potato starch 1 teaspoon ground cinnamon 1 teaspoon grated lemon peel 1/8 teaspoon ground nutmeg 1/4 cup orange liqueur 2 tablespoons honey In saucepan cook Read More …