Servings: 100 Portions
Portions: 2/3 Cup Each
Temperature: 400 degrees F. Griddle
35 lb. potatoes, white, fresh, 1/8-inch slices
1 quart salad oil
3 tablespoon (2 oz) salt
2 teaspoon pepper, black
Spread a layer of potatoes on well greased griddle. Cook about 25 minutes; turn occasionally to ensure even browning. Sprinkle with salt and pepper.
NOTE:
45 lb fresh white potatoes A.P. will yield 35 lb peeled potatoes.
35 lb fresh, peeled, ready-to-use, whole potatoes may be used. Slice potatoes 1/2 inch thick.
Potatoes may be browned in shallow fat in roasting pans, or in tilting fry pan, or lightly browned in deep fat fryer at 350 degrees F.
Peeled potatoes may be dipped in solution of antioxidant and water to prevent discoloration.
2 lb (1 quart ) melted shortening or drippings may be used instead of salad oil.