Servings: 100 Portions (2 Pans)
Portions: 2 Slices (4-1/2 Ounces)
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Oven
40 lb beef, pot roast, thawed
1/3 cup (2 oz) onion soup, dehydrated
5 3/4 quart (12 lb 8 oz or 4-No. 3 cyl can) cream of mushroom soup, condensed, canned
Place roast in pans. sprinkle onion soup over roasts. Cover roast with condensed cream of mushroom soup. Cover pans. Bake in 350 degrees F.oven for 3-1/2 to 4-1/2 hours or until tender. Serve with mushroom onion gravy.