12 To 15 habanero (Scotch Bonnet) chile peppers, roughly chopped 1 Ripe mango; peeled, pitted and mashed 1 cup Cheap yellow mustard 1/4 cup Packed brown sugar 1/4 cup White vinegar 1 tablespoon Curry powder 1 tablespoon Ground cumin 1 Read More …
12 To 15 habanero (Scotch Bonnet) chile peppers, roughly chopped 1 Ripe mango; peeled, pitted and mashed 1 cup Cheap yellow mustard 1/4 cup Packed brown sugar 1/4 cup White vinegar 1 tablespoon Curry powder 1 tablespoon Ground cumin 1 Read More …