1/2 cup mayonnaise
1 egg, beaten
1/3 cup green bell pepper, minced
3 tablespoons onion, minced
1/3 cup white corn kernels, cooked
1 teaspoon dry mustard
pepper, to taste
1 pound lump crabmeat, drained and flaked
2 cups fresh bread crumbs
2 tablespoons butter
2 tablespoons vegetable oil
Serving Size : 4
Combine mayonnaise and egg in a large bowl. Add green pepper, onion, corn, mustard and pepper Stir in crabmeat and 1-1/2 cups bread crumbs, or enough to hold mixture together. Shape into 8 patties and coat with remaining bread crumbs.
Heat oil and butter in a large skillet. Add crab cakes, in batches, and fry until lightly browned on both sides.
Serving Ideas : Serve with your favorite tartar sauce