Free Recipes Archive
For the Cupcakes 3 tablespoons Dutch-processed cocoa powder 1/4 cup hot water 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 orange 2 large eggs, at room temperature 3/4 cup granulated sugar Read More …
2 tablespoons butter, melted 2 tablespoons water 1/4 teaspoon vanilla extract 1 dash salt 4 tablespoons granulated sugar 2 tablespoons unsweetened cocoa powder 4 tablespoons all-purpose flour In a 12 oz coffee mug, add water, butter, vanilla and dash of Read More …
12 slices bacon, cut in half 24 dried apricot halves 1/2 cup plum jam 1/4 cup soy sauce Heat oven to 350 degrees fahrenheit. Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick. Place on ungreased Read More …
Walnuts 2 cups walnut halves 1/4 cup soy sauce 3 tablespoons dark rum or 3 tablespoons sake 2 tablespoons sesame oil 1 garlic clove, crushed 1 teaspoon ground ginger Tabasco sauce 1 tablespoon dark brown sugar kosher salt Assembly 2 Read More …
Roasting the apricots in the oven intensifies their sweetness and makes average apricots quite succulent. 3 tablespoons unsalted butter, cut into small cubes 1 lb fresh apricot, ripe, halved, pitted 2 tablespoons granulated sugar Preheat oven to 400 degrees F Read More …
1 cup butter 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 cup pecans 1 cup chocolate chips Garnish 1 ounce white chocolate 12 pecan halves Melt the butter in a saucepan. Add sugar, salt and vanilla. Boil gently Read More …
1 1/2-2 cups flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon smoky paprika 1/4 teaspoon cayenne powder 1 lb sliced bacon, slices halved for easier handling 1 large onion, cut Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese Read More …
8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato) 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe) 1/2 cup olive oil 1 cup water 1 tablespoon Read More …
3/4 cup butter; softened 3/4 cup packed brown sugar 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 1 egg 2 cups flour 1 tsp. baking soda 1 Tbsp. ground ginger 1-1/2 tsp. ground cinnamon BEAT butter, sugar, dry pudding mix Read More …
1-1/2 pkg. (4 oz. each) BAKER’S White Chocolate (6 oz.) 1/2 cup PLANTERS Creamy Peanut Butter 1/3 cup water 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 3 cups powdered sugar 6 Tbsp. chopped PLANTERS Dry Roasted Peanuts LINE 8-inch Read More …
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; softened 1-1/2 cups cold milk 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1/2 cup hot brewed strong MAXWELL HOUSE Coffee Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
This recipe is an elegant and classic dish to serve for any occasion. Perfect for brunch or an evening with friends! 1 Tbsp. Butter to coat the ramekin (soufflé dish) 1 Tbsp. All purpose flour to coat ramekin (soufflé dish) Read More …
2 cup Mixed Nuts 3/4 cup Sugar 1 tsp Salt 1/4 cup Water Heat oven to 400 F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes; transfer to a bowl. Read More …
10 crepes 10 green chive leaves Filling: 5 tbsp smoked salmon; chopped 5 tbsp cream cheese; softened 1 green onions/chives; (up to 2) 1 Salt pepper Bottom sauce: amounts are approximate 0.5 cup whipped cream; soft peak 2 tbsp sour Read More …
This is a wonderful appetizer! It’s easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. 1 8-oz pkg Alouette Baby Brie Cheese 1 can crab meat with leg meat; (6 oz) well drained 2 Read More …
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!? 1/3 cup brie cheese; Alouette Creme 2 tsp dry white wine or milk pinch freshly Read More …
1 11 ounce Chavrie Fresh Goat Cheese 15 small biscuit type crackers 1 small jar fig jam 2 ounces shaved prosciutto 1 ounce white peppercorns Pre-heat oven to 350 degrees. Spread ½ tsp. of fig jam on ea. Cracker. Place Read More …
7 oz dried pitted Mediterranean apricots 4 ounces fat-free cream cheese 1/2 cup finely chopped Diamond of California(r) Almonds; toasted, divided 1/4 cup dried cherries; finely chopped 2 tablespoons amaretto; or 1/2 teaspoon almond extract plus 5 teaspoons orange juice Read More …
Pastry for a single-crust pie 24 oz cream cheese; softened 4 Eggs; lightly beaten 1/4 cup milk 1 cup shredded Swiss cheese 1/2 cup green onions; sliced 6 strips bacon; cooked and crumbled 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
1 lb small or medium red potatoes 2 1/2 tsp salt; divided 1 1/2 tsp minced fresh rosemary 1 tbsp olive oil freshly ground pepper 12 oz.-1 lb. thick cut bacon 1 cup sour cream 1-3 tsp hot sauce salt Read More …
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer. 1 (11 ounce) fresh goat cheese log 2 cups dried cranberries Remove fresh Goat Read More …
3/4 cup Pecan halves 1/3 cup Honey 1/4 cup Butter 1/2 cup Sugar 4 heads Belgian endive 2 bunches Watercress 4 cups Radicchio; shredded 4 Tangerines; peeled and sectioned 1 cup Mint leaves; fresh chopped Cranberry Vinaigrette 1/2 cup Cranberries; Read More …
Cut butternut squash into 1 inch cubes. Place in a bowl, drizzle olive oil, then sprinkle salt, pepper, and garlic powder. Place a roasting pan in a 450 degree oven and heat for 15 minutes. Remove pan, add squash. You Read More …
This red and green side dish is the perfect accompaniment to your Christmas dinner. 1 pound Brussels sprouts; Stemmed 3 tablespoons Maple syrup 1 tablespoon Vegetable oil 1 tablespoon Apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon Salt 1/4 Read More …
1/2 cup unsalted butter; room temperature 1 teaspoon lime zest; finely grated 1 tablespoon lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground cumin 4 Read More …
1 spaghetti squash 1 pound Brussels sprouts 1 medium onion; halved and thinly sliced 3 cloves garlic pressed 1/2 cup vegetable broth 15 ounces chickpeas rinsed and drained 2 teaspoons dried basil 1/4 teaspoon red pepper flakes; (or to taste) Read More …
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
1 extra large Onion; Chopped (about 8 ounces after peeling) 2 tablespoons Butter 1 Medium Cauliflower head; Chopped (about 1 pound) Salt; to Taste 1 tablespoon Heavy cream In a medium skillet, sauté the onions in the butter over medium-low Read More …
1/3 cup Walnuts 3 Tablespoons Extra-virgin olive oil 1 Tablespoon Fresh Lemon juice 1 3/4 pound head Green leaf lettuce,; torn into bite-size pieces (6 cups loosely packed) 1/2 Bosc Pear,; cored and thinly sliced 3 ounces Plain, reduced-fat soft Read More …
32 oz frozen peas 2 teaspoons salt 1 cup wheat crackers; finely crushed 2 tablespoons grated Parmesan cheese 2 tablespoons butter; melted Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover Read More …
2 cups iceberg lettuce; torn in bite sized pieces 1 green onion; finely chopped 2 celery ribs; chopped 1/2 cup pomegranate seeds 1/2 cup chopped mandarin orange section 1/2 cup light oil-and-vinegar dressing (or as needed) 1/4 cup balsamic vinegar Read More …
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
1/2 cup hazelnuts 6 cups Brussels sprouts; trimmed and halved 1 small red onion; cut into 1-inch wedges 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup maple syrup 2 teaspoons cider vinegar In small metal Read More …
1 head cauliflower; cored and cut into bite-sized pieces 1 small red onion; peeled and diced (1.5 inches) 20 ounces delicata squash; peeled and cut 1/4 cup basting oil Salt and pepper 6 ounces Baby spinach Preheat oven to 450 Read More …
Butter-roasted carrots is an easy three-ingredient side dish that’s perfect for busy weeknights. 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter melted 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Preheat oven to 425°. Combine Read More …
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule. 3 tablespoons Unsalted butter 1 tablespoon garlic; finely chopped 1/2 teaspoon Salt 1/4 teaspoon Fresh ground black pepper 3/4 pound small white Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
Delicious.. The standard recipe for, “country style,” baked winter squash 2 tablespoon butter; plus more for baking sheet 2 medium acorn squash 2 tablespoon light-brown sugar Coarse salt and ground pepper Preheat oven to 425°. Generously butter a rimmed baking Read More …
Something wonderful happens to cauliflower when combined with bechamel and lots of cheese. Bechamel 1/4 cup (1/2 stick) Unsalted butter 1/4 cup Unbleached all-purpose flour 2 cups milk or half-and-half,; scalded 1/4 teaspoon salt; (for scalded milk) 1 small bay Read More …
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter Read More …
1 head Cauliflower 1 tablespoon Cream cheese 2 tablespoon Unsalted butter 2 cloves Garlic 1/4 cup Parmesan Salt; to taste Pepper; to taste Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Read More …
3 pound Boneless turkey breast; thawed 1 sprig rosemary; Fresh 1/3 cup Butter 1/3 cup Honey 1/3 cup White wine to taste Pepper Follow the packaging instructions for thawing the turkey breast. Place it in a shallow roasting pan. In Read More …
15 pounds WHOLE TURKEY; fresh or frozen, thawed 3/4 Cup Extra Virgin Olive Oil 1/3 Cup lemon juice; freshly squeezed 6 cloves garlic; fresh, peeled 1 Tablespoon lemon zest 1 Teaspoon Salt 1 Teaspoon Black Pepper; freshly ground Remove giblets Read More …
BRINE 2 quarts apple juice 1 cup kosher salt 2 tablespoons dried rosemary 2 tablespoons dried thyme 1 tablespoon dried sage 1 teaspoon coarsely ground black pepper 1 turkey, 10 to 12 pounds; fresh or defrosted 1/2 cup (1 stick) Read More …
1 (5 -20 lb) fresh or frozen turkey breast (thawed) or 1 (5 -20 (5 -20 lb) turkey 1/4 cup butter; melted 12 ounces chicken broth or 12 ounces beer or 12 ounces 12 ounces beer or 12 ounces white Read More …