Free Recipes Archive
For the Brine 4 cups water 3/4 cup kosher salt 1/2 cup honey 32 ounces low-sodium chicken broth 1 tablespoon black peppercorns 6 sprigs fresh rosemary 1 (12- to 14-pound) fresh turkey; neck and giblets removed and reserved (discard liver) Read More …
For the crust : 12 shortbread cookies, such as Walkers Pure Butter Shortbread 1 large egg, cold 4 tablespoons salted butter, melted and cooled 1/2 cup all-purpose flour 1/3 cup granulated white sugar 1/2 teaspoon kosher salt 1 teaspoon almond Read More …
Vegetable; oil for greasing pan 1 (8- to 10-pound) partially cooked smoked shank-end; (preferably Cook’s brand) 3 cups unsweetened pineapple juice; (24 fl ounces) 1 tablespoon sugar 3/4 cup Dijon mustard; (7 ounces) 1/4 teaspoon salt 1/4 teaspoon black pepper Read More …
2 cups Brown sugar; packed 8 lb Ham; bone-in Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker – you might have to Read More …
1 Cup Brown sugar 2/3 Cup Cherry Coke 2 tablespoons Lemon Juice 5 5/5 pound Cooked Boneless Ham 1/4 cup Cold Water 2 Tablespoons Cornstarch In slow cooker, combine brown sugar, cherry coke and lemon juice. Add ham, turning to Read More …
2 duck breasts, skin scored 1/4 to 1/2 cup of dried cranberries, finely chopped 2 tablespoons Raspberry jam Salt and pepper 1/2 cup heavy cream Preheat oven at 350. In an ovenproof skillet heat a shadow of oil on high Read More …
1 (5 – 8 lbs) Cooked ham; bone-in, spiral cut 3 cups Brown sugar 1 can Pineapple tidbits; undrained Cover the bottom of the crockpot with brown sugar. Place the ham on top, and add pineapple. Sprinkle ham with more Read More …
10 lbs cook’s brand ham (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank) 1 cup packed dark brown sugar 1 1/2 teaspoons dry mustard 1 teaspoon grated lime rind 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 Read More …
1 5-pound ham; (up to 7) 1 c Brown Sugar; firmly packed 3 tb Dry sherry 1/2 ts Dry mustard 1/8 ts Cinnamon 2 tb Flour 1/2 c Orange marmalade Preheat oven to 325F. Mix all ingredients well, except ham. Read More …
3 lb Pork tenderloin 2 apples, Granny Smith; peeled 2 c Onions; chopped 8 cl Garlic; peeled (or more) 3 tb olive oil 3/4 c Chicken broth 2 tb Wine vinegar 1 tb Honey Salt and pepper; to taste Brown Read More …
1 4-lb roast Beef rib roast; at room temperature 1 clove Garlic; cut in half 1/4 cup Country-style Dijon mustard 3/4 cup Chopped fresh parsley 1 1/2 tablespoons fresh rosemary; Chopped (or 1 1/2 tsp. dried rosemary) 2 cloves Garlic; Read More …
32 ounces lamb loin chops; (8 4-oz chops), trimmed 2 cloves garlic; minced 1 tablespoon fresh rosemary; minced 1 tablespoon fresh thyme; minced Salt and pepper; to taste Olive oil cooking spray 1 medium Lemon Preheat oven to 400. Heat Read More …
1 lb Haddock or Flounder Fillets; Fresh Or Frozen 1 tbsp Butter; or margarine 4 teaspoon Lemon juice 1 teaspoon Lemon rind; grated 1/8 teaspoon Salt Pepper 1/8 teaspoon Rosemary If frozen thaw the fish overnight in the refrigerator. Turn Read More …
1 pound Pork tenderloin; cut crosswise into 8 pieces 2 teaspoons Lemon pepper 2 tablespoon Butter 2 tablespoon Lemon juice 1 tablespoon Worcestershire Sauce 1 teaspoon Dijon-style mustard 1 tablespoon chives; Finely chopped, or parsley whole chives; for garnish Press Read More …
black pepper; Freshly ground Salt; to taste 1 tb Dried thyme 1 md Onion; coarsely chopped 6 lb Roasting chicken 1 tb Dried sage 1 c Chicken broth 4 Garlic; crushed 3 Bay Leaves sprigs Fresh rosemary 3 tb olive Read More …
1/4 c olive oil 3 tb Dried thyme 1/4 c black pepper; Coarsely-ground 3 tb Coarse salt 3 tb Dried Rosemary 1 4.5-pounds Oven-ready beef rib roast; (up to 5 pounds) 2 tb fresh garlic; Chopped Preheat the oven to Read More …
4 duck legs; thighs attached – around 200g each 1 onion; finely sliced 3 Granny Smith apples; peeled, cored and cut into 1cm chunks 3 cloves garlic; finely chopped 2 pieces Star anise 50 ml balsamic vinegar 50 ml sherry Read More …
300 grams Lamb shanks 4 ml Kosher salt 4 ml Freshly ground black pepper 15 ml Olive oil 3 Onion; thinly sliced 60 ml Honey; liquid 5 ml Cinnamon 250 ml Low sodium beef or chicken stock 5 cloves Garlic; Read More …
готовые тонкие блины – 10-12 шт.; творог – 500 г; сахар – 1-2 ст. л.; яйцо – 1 шт.; ванильный сахар – 1 пакетик; курага или изюм; для заливки: яйца – 2 шт.; сахар – 2-3 ст. л.; сметана – Read More …
5 pounds boneless beef rib roast; left off refrigeration to temper for up to one hour 2 teaspoons kosher salt 1 teaspoon black pepper; coarse ground 1 teaspoon dried minced garlic 1 teaspoon red pepper flakes 2 cups beef stock Read More …
1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees Read More …
For glaze: 1 cup honey 1/2 cup Apple cider vinegar 1/2 cup ginger; peeled & coarsely chopped 1/2 cup lemon juice; fresh 1/2 cup brown sugar 1/2 cup whiskey 1/3 cup Dijon mustard 2 oranges; zest removed in strips with Read More …
12 pound Ham; soaked in cold water for 24 hours, changing the water occasional 1 Onion; quartered and studded with the cloves 1 Leek; cut into 4 pieces 2 ribs Celery; cut into 4 pieces 1 Carrot; cut into 3 Read More …
1 1 1/2 lb Salmon Filet 1 Tbsp Butter 1 Cup White Wine; Dry white is best 2 tsp Flour 1 Tbsp Chives Salt and Pepper; To taste 1 Cup Heavy Cream Preheat oven to 450 degrees. Place salmon on Read More …
For the Brine: 1 cup Kosher salt; or 1/2 cup plain salt 1 quart Hot water 3 quarts Cold water For the Chicken: 1 2.5-lb Free-range chicken; – giblets reserved for another use (up to 3-lb) 2 tablespoons Unsalted butter; Read More …
5 chicken breasts; split in 2 (total yield 10 pieces) 4 tsps onion powder; divided 3 cups fresh bread crumbs 3/4 cup shredded Parmesan salt/pepper; to taste 4 tbsp butter; melted 3 tbsp olive oil; or canola 10 slices deli Read More …
1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in Read More …
12 lb Bone-in Butt Ham 1 ts Dry mustard Cloves 1/2 c Honey 1 tb Orange juice 1/2 c Brown sugar Preheat oven to 325F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest Read More …
1/2 cup uncooked rice 1/2 teaspoon salt 1 cup water 1/4 cup granulated sugar 2 cups milk 1 teaspoon vanilla extract 1 cup heavy cream, whipped 6 canned pear halves, drained 1/2 cup red currant jelly, melted 2 tablespoons Kirsch Read More …
This is a wonderful glaze for baked ham. 1 cup firmly packed light brown sugar 1 cup sugar cane syrup (see Note) 1/2 cup dark molasses 1/2 cup dark corn syrup 1/8 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves Read More …
2 cups butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2-1/4 teaspoons vanilla extract 4-1/2 cups all-purpose flour 1/2 cup unsweetened baking cocoa 1/4 cup white chocolate chips 1/4 cup slivered almonds In Read More …
Do something a little different with your stuffing — add zucchini! The zucchini helps to keep the meat moist and adds flavor. 5 zucchini, chopped 2 carrots, grated 1 onion, chopped 1 green bell pepper, seeded and chopped 1 (10.75-ounce) Read More …
If you like mustard — this is a good sauce to try. It will give you a completely different perspective on barbecue. 2 tablespoons vegetable oil 1/2 cup minced onions 1 cup prepared yellow mustard 1/2 cup fresh lemon juice Read More …
A quick braised dish for a weekday meal. Serve with steamed broccoli, rice pilaf and spinach salad. 4 pork loin chops, 3/4-inch thick 1/2 teaspoon vegetable oil 1/4 cup sliced green onion 1 tablespoon orange peel 1/4 cup orange juice Read More …
A terrific way to include young cooks in dinner preparation time and to introduce new fruit to the family. Keep an eye on small cooks so they are safe. 2 cups fresh watermelon, cut in 1 inch cubes 1 cup Read More …
1/2 cup chicken broth 2 cups chopped onions 3 garlic cloves, crushed 2 (15-ounce) cans black beans, drained and rinsed 1 tomato, seeded and chopped 4-1/2 cups chicken broth 1 tablespoon ground cumin 3 tablespoons chopped cilantro 1/8 teaspoon salt Read More …
3/4 cup parsley, finely chopped 1/4 cup roasted pecans, chopped 1/4 cup red pepper, finely chopped 4-ounces light cream cheese, softened 3-ounces blue cheese, crumbled 6 large hard-cooked EGGS, chopped 2 tablespoons green onions, finely chopped 1/2 garlic clove, minced Read More …
1 onion, chopped 1 garlic clove, finely chopped 2 tablespoons vegetable oil 8 cups beef broth 1 (16-ounce) can whole tomatoes, chopped 3 potatoes, peeled and diced 1 pound sausage 1/2 pound kale, chopped 1 (16-ounce) can garbanzo beans, drained Read More …
1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring, if desired. 1 (12-ounce) container frozen non-dairy Read More …
1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 cup canned pumpkin 2 teaspoons vanilla extract 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 Read More …
1 pkg. (4 oz.) BAKER’S White Chocolate 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate 6 Tbsp. butter 1/3 cup water 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 cups powdered sugar 6 Tbsp. multi-colored sprinkles LINE 8-inch square pan Read More …
Imeretian cheese is a fresh cow’s milk cheese. Although it originated in the Imereti region, you can find it everywhere in Georgia, whether it’s homemade or bought at the market. There are many variations, the subtleties of which haven’t really Read More …
Salt Vegetable oil 2/3 c Mayonnaise 1 ts Ground ginger 1/2 ts Turmeric powder 1/2 ts Chili powder 1 tb Curry powder 1/4 ts Salt 1/2 ts Sweet hungarian paprika 4 large yams 1/3 c Plain yogurt In a small Read More …
1/2 cup Soy sauce 1/2 cup Green Onions; Sliced 1/4 cup Brown sugar; packed 2 cloves garlic; minced 1/4 tablespoon fresh ginger; minced 1/2 teaspoon Pepper 1/4 teaspoon Salt 2 lbs rib eye steaks In a large resealable plastic bag, Read More …
4 each Fish Steaks; Tuna, Swordfish, or Salmon 6 cloves Garlic; peeled 1/2 medium Onion; quartered 1/2 medium Red bell pepper; stemmed, quartered, seeded 1/4 cup olive oil 1/4 cup Dry white wine 2 tablespoon Ketchup 2 tablespoon Paprika 1 Read More …
12 large fresh mushrooms 2 tablespoons green onion; finely chopped 2 tablespoons green pepper; finely chopped 1 tablespoon butter 1 sliced bread; toasted and cut into small cubes 1/4 teaspoon onion salt 1/4 teaspoon garlic salt 1/8 teaspoon pepper 1/8 Read More …
4 ounces Goat Cheese; Chavrie Original Log 6 slices Prosciutto; Thinly Sliced 2 tbsp. Fig Jam Place thinly sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper. Spread fig jam over the entire length of the Read More …
3 large Eggs 1 cup Granulated sugar 3/4 cup All-purpose flour 2 teaspoons Cinnamon 1 teaspoon Baking soda 1 teaspoon Baking Powder 1 teaspoon Ground ginger 1/2 teaspoon Salt 1/2 teaspoon Ground nutmeg 2/3 cup canned unsweetened pumpkin 1/2 cup Read More …
1 cup Oatmeal; quick cooking 2 cups Water; boiling 3 tablespoon Butter 2/3 cup Brown sugar 1 tablespoon Sugar 2 Eggs 1 1/2 teaspoon Salt 5 cups Flour 2 packages Yeast 1/3 cup Water; warm Cook oatmeal, 2 cups boiling Read More …
2 packages (.25 oz) Active dry yeast 1/4 cup water; warm (110 to 115 degrees F) 2 cups milk; warm (110 to 115 degrees F) 1/2 cup sugar; divided 1 large egg; lightly beaten 1 teaspoon Salt 6 1/2 cups Read More …