Free Recipes Archive
Light, fluffy pancakes with the added fiber of oatmeal and the tangy flavor of fresh buttermilk. 1 cup All purpose flour 1 cup Oats 2 tablespoons Sugar 1/4 teaspoon Salt 1 1/2 tablespoons Baking powder 1/4 teaspoon Baking soda 1 Read More …
These delicious pancakes are made with whole wheat flour and wheat germ for a healthy breakfast treat. 1 egg; lightly beaten 2 tbsp canola oil 1 cup buttermilk 3/4 cup whole wheat all-purpose flour 1/4 cup wheat germ 1 tsp Read More …
In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …
Sausage Gravy & Biscuits – Comforting, creamy sausage gravy and biscuits. A great way to start the morning! 1 lb. Breakfast Sausage 1/2 cup onion; finely chopped 1 clove Garlic; minced 2 tablespoon butter 1/2 cup all purpose flour 3 Read More …
2 baked potatoes 2 Eggs bacon/ham; cooked and diced shredded cheese salt and freshly ground black pepper cilantro/ parsley/chives butter/cream Use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle Read More …
2 cups Flour 3 teaspoons baking powder 1 teaspoon Salt 3 tablespoons Sugar 4 Eggs; separated 1.5 cups milk 0.5 cup Vegetable Oil Sift flour, baking powder, salt and sugar together in a large bowl. Set aside. Beat egg yolks, Read More …
1 1/2 cups milk 1/3 cup Butter or margarine 1 1/2 cups Quick-cooking oats; uncooked 1/3 cup Flour; Unsifted 1 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 1 tablespoon Sugar or Splenda 1/4 teaspoon Cinnamon 2 Eggs; separated 2 Banana; Read More …
1 container Nonstick Cooking Spray; Enough to line pan 1/4 cup Parmesan cheese; grated 4 tablespoon Butter (or Margarine); melted 1 small Onion; diced 4 tablespoon Flour 1 package Frozen chopped Spinach; thawed 1 cup milk 1/2 cup Cheddar cheese; Read More …
1 cup Broccoli; – flowers 1/2 cup Cabbage; – shredded (optional) 1 cup Broccoli Cole Slaw; (or shred the broccoli stems ) 1 cup Egg Substitute; (or 3 egg whites w/ 1 whole egg) Non-stick pan spray 2 ounces Low Read More …
2 cups Flour 1 tablespoon Baking Powder 2 tablespoons Sugar 1/8 teaspoon Salt 1/4 cup Butter 1 Egg 1/2 cup milk 3 tablespoons Pine nuts 2 handfuls Dried cranberries Preheat the oven to 400. Put the pine nuts in a Read More …
6 tb Butter; melted 2 c milk 1/2 ts Salt 3 lg Eggs 1 c Flour 1 tb Sugar 1/2 ts Vanilla In the bowl of a food processor, combine three eggs with 1/2 cup of milk. Process until completely Read More …
4 cn Biscuits; (8 to a can) 1 Stick butter; or margarine 1 c Sugar 1 ts Cinnamon 1 c Brown sugar Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon Read More …
1 egg yolk; Beaten 1 tb Sugar 2 ts Baking Powder FOR THE NUTMEG WHIPPED CREAM Coarse sugar; (optional) 1 Recipe Nutmeg Whipped Cream 1/4 ts Vanilla 1/8 ts Ground nutmeg 1/2 ts Ground cinnamon 1/4 ts orange peel; Finely Read More …
1 c milk 1 c Flour 1/3 c Margarine; or butter 1 dash Fresh nutmeg 4 Eggs Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine Read More …
8 Eggs 2 cups White vinegar Water 2 teaspoons Salt 8 English muffin halves 8 slices Canadian bacon HOLLANDAISE SAUCE 4 Egg yolks 2 1/2 tablespoons Lemon juice 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper 2 sticks Real butter First, Read More …
2 cups All-Purpose Flour 1 tbsp Baking Powder 1/2 tsp Baking Soda 1 tbsp Granulated Sugar 1 tsp Salt 2 tbsp Unsalted Butter; chilled and cubed 2 tbsp Lard; chilled and cubed 1 1/2 cup Buttermilk; (chilled) Preheat oven to Read More …
1 14.5-oz can carrots; drained, sliced 1 3/4 cups Flour 1 cup Sugar 1 1/4 teaspoons Baking soda 1/2 teaspoon Salt 1/2 teaspoon Ground cinnamon 1/8 teaspoon Ground allspice 1/8 teaspoon Ground cloves 1/8 teaspoon Ground nutmeg 1 Egg 1/3 Read More …
875 ml broccoli florets 3 1/2 cup 50 ml vegetable oil 1/4 cup 625 ml mushrooms, sliced 2 1/2 cup 175 ml red onions, sliced 3/4 cup salt & pepper to taste ground turmeric ground cumin 30 ml sesame seeds, Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
This recipe produces light, crisp, slightly moist, seriously delicious waffles. 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon Salt 2 egg yolks 1 3/4 cups milk 1/2 cup canola oil 2 Egg whites In a medium mixing Read More …
These potatoes are versatile …. they do very well as a side dish for lunch or dinner. 2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 2 Read More …
These little pancakes/blinis are great topped with caviar…but in a pinch, smoked salmon is a great alternative. Feel free to use whatever topping you like. They can also be gluten-free, if you use the potato starch. Wonderful as an appetizer… Read More …
1 cup Flour 1/4 cup Sugar 3 tsp Baking Powder 1/2 tsp Salt 1 Egg 3 tbsp Butter (Melted) 1 cup Milk Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk. Mix with a whisk Read More …
1 cup butter, softened 2 1/2 cups sugar 4 large eggs 3 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 teaspoons vanilla extract BUTTER SAUCE 1 cup sugar 1/2 Read More …
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious Read More …
1.5 cup Sugar 0.5 cup Water 3 tablespoons Butter 1 cup heavy (whipping) cream; heated 0.5 teaspoon vanilla extract; or 2 TBS Irish cream or your own favorite Place the sugar and water in a medium, heavy saucepan.Bring to a Read More …
1 cup Heavy cream 1/3 cup Prepared Horseradish; (undrained) 2 teaspoons Balsamic Vinegar or Red Wine vinegar 1 teaspoon Dry mustard 1/4 teaspoon Sugar 1/8 teaspoon Salt Chill a large bowl (I use a metal bowl) and electric mixer beaters Read More …
1 8-oz carton plain yogurt 1/2 cup Mayonnaise 1/4 cup green onion; finely chopped 2 tablespoons horseradish sauce 1 teaspoon dried dill weed In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold Read More …
4 pounds fresh red currants 1 cup water 7 cups white sugar 4 fluid ounces liquid fruit pectin Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. Pour in Read More …
1 tablespoon olive oil 1/2 cup chopped onion 1 1/2 tablespoons chopped fresh sage 1/4 teaspoon salt 1 (8-ounce) package presliced mushrooms 1/4 cup Madeira wine or dry sherry 3 cups Roasted Chicken Stock 1 1/2 tablespoons all-purpose flour 2 Read More …
2 tablespoons prepared horseradish 1 tablespoon cider vinegar 1 teaspoon dry mustard 3 tablespoons reduced-fat mayonnaise 1/8 teaspoon ground red pepper 1/2 cup nonfat sour cream In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and Read More …
4 apples; peeled cored and chopped 3/4 cup water 1/4 cup white sugar 1/2 teaspoon ground cinnamon In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples Read More …
8 half-pint canning jars with lids and rings 8 cups Granny Smith apples -; peeled cored, and chopped 1/3 cup water 1 tablespoon butter 3 cups brown sugar 2 cups white sugar 1 1/2 (1.75 ounce) packages powdered fruit pectin Read More …
4 cups apples; chopped (tart apples) 1 1/2 tablespoons lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 4 cups sugar 1 cup brown sugar; packed 1 (1 3/4 ounce) box dry pectin 1 teaspoon butter Measure apples Read More …
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
1 cup apple cider 1/2 cup sugar 1 apple; peeled and grated 1 pinch cloves 1 bag cranberries 1 teaspoon apple cider vinegar 1 teaspoon cinnamon Combine apple cider, sugar, apple, cinnamon and cloves and boil. Add cranberries and simmer Read More …
12 large Apple; Granny Smith or Golden Delicious cooking apples 3/4 cup Sugar 1 cup Water 1 tablespoon Cinnamon 2 tablespoon Lemon juice Peel, core and quarter the apples. Place all ingredients into a large pot and bring to a Read More …
12 ounce Frozen cranberries 3/4 cup Pure maple syrup 1/2 cup Light brown sugar; firmly packed 1/4 cup Water 1/2 teaspoon Pure vanilla extract Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer Read More …
3 tb Pan drippings Salt and pepper to taste 2 tb Butter 4 tb Flour 2 c milk After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add Read More …
4 c Chopped cored & peeled pears 1 Package Ball fruit pectin 5 c Sugar 1 ts Cinnamon 1/2 ts Ground clove 1/2 ts Ginger 1/4 ts Allspice In large kettle dump pears and pectin, mix well. Cook over medium Read More …
15 ml vegetable oil 1 tbsp 8 carrots, peeled & sliced 2 onions, finely sliced 1 zest of orange, minced 1 L vegetable stock 4 cup 30 ml butter 2 tbsp 30 ml all-purpose flour 2 tbsp 250 ml unsweetened Read More …
1 (18 1/4 ounce) box French vanilla cake mix 1 pint strawberry ice cream, melted 3 eggs 1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 3 tablespoons unsalted butter, softened 2 tablespoons berry liqueur (Chambord) 1 1/2 Read More …
1 -9 inch pie crust, baked 1 (3 ounce) box strawberry Jell-O gelatin dessert 1 cup hot water 1 pint vanilla ice cream 1 (10 ounce) box frozen strawberries Partially thaw strawberries. Thoroughly dissolve jello in hot water. Add ice Read More …
4 ounces strawberries, quartered 4 tablespoons caster sugar 2 tablespoons balsamic vinegar 2 slices toasted pound cake 2 cups vanilla ice cream Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for Read More …
8 ounces cream cheese 1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe) 1 tablespoon lemon juice 1/2 teaspoon vanilla 3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen Read More …
1 pint fresh strawberries, hulled and chopped 1 tablespoon fresh lemon juice 2 large eggs 1 cup sugar, divided 2 cups heavy whipping cream 1 cup milk 1 teaspoon vanilla extract Combine strawberries, lemon juice, and 1/4 cup sugar in Read More …
1 loaf frozen white bread dough 8 ounces pastrami 4 slices monterey jack pepper cheese 4 tablespoons spicy brown mustard Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray). Once it Read More …
1 (8 ounce) package cream cheese (very soft but not melted) 1/2 teaspoon garlic powder (optional) cayenne pepper (optional or adjust to taste) 2 tablespoons sour cream 1/2 cup kraft thousand island dressing (or use another popular brand) 1 3/4 Read More …
2 slices rye bread 1 tablespoon Russian salad dressing 1/2 lb smoked meat, shaved 1/2 cup sauerkraut 2 slices gouda cheese Heat sauerkraut;drain juice; set aside. Microwave the meat;drain juice; set aside. Toast rye bead. Spread with Russian dressing. Top Read More …