Free Recipes Archive
Something wonderful happens to cauliflower when combined with bechamel and lots of cheese. Bechamel 1/4 cup (1/2 stick) Unsalted butter 1/4 cup Unbleached all-purpose flour 2 cups milk or half-and-half,; scalded 1/4 teaspoon salt; (for scalded milk) 1 small bay Read More …
Bechamel is a white sauce with infinite possibilities. Add a bit of tomato juice, and you have Sauce Aurore; a bit of cheese, Sauce Mornay; onion and paprika, Sauce Hongroise. It is used in Chicken a la King, over ham Read More …
1/2 cup unsalted butter 1/2 cup all-purpose flour 4 cups milk salt white pepper 1/4 teaspoon ground nutmeg Melt butter in a saucepan. Remove saucepan from heat and add flour, a little at a time, stirring constantly with a whisk Read More …
1 tablespoon butter 1 tablespoon flour 1/8 teaspoon salt dash pepper 1/4 cup chicken broth 1/4 cup milk Melt butter in small saucepan over low heat. Remove from heat. Stir in flour, salt, and pepper. Return to heat; cook, stirring, Read More …
1 tablespoon butter 1 tablespoon flour 3-1/2 cups milk 2 tablespoon fresh cream salt, white pepper, pinch nutmeg Melt the butter and add the flour. Cook stirring 1 minute over medium high heat. Add the milk stirring vigorously not to Read More …