1 head cauliflower; cored and cut into bite-sized pieces
1 small red onion; peeled and diced (1.5 inches)
20 ounces delicata squash; peeled and cut
1/4 cup basting oil
Salt and pepper
6 ounces Baby spinach
Preheat oven to 450 degrees.
Toss cauliflower, onion, and squash with basting oil; season to taste with salt and pepper. Arrange in single layer on baking sheet. Roast on center rack 30 min, or until tender.
Add spinach to large bowl; add hot cauliflower-squash mixture. Toss to wilt spinach. Season to taste with salt and pepper.
To prepare ahead: Prepare through the end of step 1. Cool slightly, transfer to a separate container and refrigerate. Preheat oven to 350 degrees. Place on baking sheet and reheat 15-20 min. Continue with step 2.
makes 8 Servings