Free Recipes Archive
Delicate fish among tender vegetables: pear gives this dish an elegant touch of sweetness. 2 teaspoons vegetable oil 1 cup thinly sliced, peeled onion 1 cup thinly sliced, peeled carrot 1/2 teaspoon dry mustard 1/4 teaspoon crushed dried basil 1/4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Pattie plus 1/2 cup Sauce Pan Size: 18 by 24-inch roasting Pan Temperature: 300 degrees F. Oven 3-1/2 cups (1 lb) carrots, fresh, diced 1-1/2 quart (2 lb) celery, fresh, diced 2-1/4 quart Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …