Free Recipes Archive
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
1 teaspoon oil 4 Cornish hens, skinless 1 tablespoon ancho chili powder 3-1/4 ounces chorizo, diced 2 tablespoons defatted chicken broth 2 cups defatted chicken broth 6 cloves garlic, diced 1/4 cup celery, diced 1 medium onion, diced 4 cups Read More …
Chef John Suley of Cafe Joley – Boca Raton, FL Yield: 6 Servings Collard Greens: 5 pounds collard greens 3 ounces salt 1 ounce extra virgin olive oil 3 red onions, chopped 1 Tablespoon chopped shallots 1 Tablespoon chopped garlic Read More …
5 lb Fresh pork 5 teaspoon Salt 3 tablespoon Chili powder 1 Clove garlic, mashed 5 tablespoon Vinegar 1/4 c Paprika 1-1/2 teaspoon Pepper 3/4 teaspoon Oregano 3/4 teaspoon Thyme 1/4 c Dry wine With electric food grinder, coarsely grind Read More …
150 g mayonnaise 75 ml soured cream 1/2 teaspoon chilli sauce 500 g salad potatoes; cooked, cooled, diced 110 g chorizo sausage; chopped 1 small red pepper; chopped 3 tablespoons fresh chives; snipped sprinkle paprika; for garnish Mix mayonnaise, soured Read More …
Makes 4 to 6 servings 2 pounds Idaho® potatoes, peeled, rough chopped 1 cup hard chorizo, chopped 4 tablespoons unsalted butter 1/2 bunch chives, finely chopped salt, to taste white pepper, to taste 1 cup sharp cheddar cheese, shredded Cook Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
Serrano ham is so adored by the Spanish that it is often served on its own, accompanied by nothing more than a glass of sherry. Savor it here as a flavorful accent to this scrumptious rice. If serrano ham is Read More …
1-1/2 pounds link sausage 6 large eggs 1 (10 ounce) can corn, drained 1 cup cooked rice 12 flour tortillas Salsa for accompaniment Slice link sausage and cook in a skillet until brown, stirring frequently. Add eggs, stirring constantly. Stir Read More …
5 ounces chorizo sausage, chopped 1/4 cup chopped green onion 6 large eggs 1/4 teaspoon dried oregano, divided use Salt and pepper 2 teaspoons olive oil Sausage Onion Sauce: 1 teaspoon unsalted butter 1 teaspoon all-purpose flour 1/4 cup chicken Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
Serrano ham is so adored by the Spanish that it is often served on its own, accompanied by nothing more than a glass of sherry. Savor it here as a flavorful accent to this scrumptious rice. If serrano ham is Read More …