| Guidelines for Use of Powdered Beverage Bases (Fruit Flavored) | ||
|---|---|---|
| YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 1 Cup (8 Ounces) | ||
| INGREDIENTS | WEIGHTS | MEASURES |
| Beverage base, powdered, fruit punch flavor | 2 oz. | 1/4 cup (1-1/45 gal yield pkg) |
| Sugar, granulated | 5 lb. | 2-3/4 qt. |
| Water, cold | 6 gal. | – |
1. Combine beverage base and sugar.
2. Add water. Stir until dissolved.
NOTE:
1. In Step 1, other flavors (orange, lemonade, grape, cherry, lemon-lime, strawberry) may be used.
2. In Step 2, 3 gal (12 lb) ice, crushed or cubed and 5-1/4 gal water may be used.