2 cups all-purpose buttermilk baking mix
3/4 cup milk
1/4 cup HERSHEY’S Syrup or HERSHEY’S Strawberry Syrup
2 large eggs CHOCOLATE-MAPLE BREAKFAST SYRUP or HERSHEY’S Strawberry Syrup
Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin).
Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned.
Serve with CHOCOLATE-MAPLE BREAKFAST SYRUP or strawberry syrup.
Makes about 14 pancakes.