Guidelines for Use of Powdered Beverage Bases (Fruit Flavored) for 100

YIELD: 100 Portions (61/4 Gallons)
EACH PORTION: 1 Cup (8 Ounces)

1/4 cup (1-1/4-5 gallon yield package) Beverage base, powdered, fruit punch flavor
5 lb. (2-3/4 quarts) Sugar, granulated
6 gallons Water, cold

Combine beverage base and sugar.
Add water. Stir until dissolved.

NOTE:
In Step 1, other flavors (orange, lemonade, grape, cherry, lemon-lime, strawberry) may be used.

In Step 2, 3 gal (12 lb) ice, crushed or cubed and 5-1/4 gal water may be used.

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