Free Recipes Archive
Salmon Layers 2 lbs salmon fillets 1/3 cup whipping cream 1/2 teaspoon salt 1/8 teaspoon pepper Divide salmon into two portions of 1-1/2 and one-half pounds and put the smaller portion through a meat grinder or chop finely, then blend Read More …
Servings: 2 meat loaves (5 to 6 servings each) and about 2-1/2 cups sauce 3 eggs 1/2 cup ketchup 2-1/2 teaspoons Lawry’s seasoned salt 2 teaspoons Worcestershire sauce 1/4 teaspoon ground mustard 1/8 teaspoon pepper 3/4 teaspoon lean ground beef Read More …
Source: Anthony’s – Tucson, Arizona Frozen puff pastry sheet, cut 5 x 9-inches 5 ounces trimmed lamb loin Chicken liver pate 5 medium mushrooms, chopped fine 2 shallots, chopped fine 1 egg, lightly beaten Saute mushrooms in a little butter Read More …
5 lb. whole beef tenderloin, trimmed, peeled 8 ounce liver pate 2 ounce truffle peel, chopped egg wash to brush salad oil for pan Dough: 24 ounce bread flour 1/2 teaspoon salt 6 ounce butter 6 ounce shortening 3 egg Read More …
3 lbs beef rib-eye or tenderloin roast 1/4 cup butter 2 cups sliced fresh mushrooms 1/4 cup chopped onion 2 tablespoon sherry 1/4 cup chopped parsley 4 oz liver pate’ 1 egg; beaten Pastry (enough for 2 double crust pies Read More …
Yield: 4 servings STUFFING 1/2 lb Mushrooms 1/2 medium Onion 2 tablespoons Butter Salt and pepper to taste 4 ounces Canned foie gras pate MEAT 1 tablespoon Oil 1-1/2 lb Beef tenderloin Salt and pepper to taste WELLINGTON 1 lb Read More …
Chef Frank Bailey Restaurant/Operation Boston College, Chestnut Hill, Mass. Yield: 8 to 10 servings Portabella mushrooms, sliced in half lengthwise 6 to 8 large Tomato, sliced 1 Zucchini, sliced rounds 1 large Yellow squash, sliced rounds 1 large Fire roasted Read More …
1/2 pound sirloin steak 1/2 cup teriyaki sauce Pastry for double crust pie 4 ounces cooked chicken livers 1 large egg, beaten Preheat oven to 425*F. Cut sirloin steak into 1/2 x 1-inch pieces. Marinate in teriyaki sauce for 1 Read More …
6-8 lb. Whole Tenderloin of Buffalo, or 5 lb. Center Cut of Filet, or 6 lb. Roast 1 – 4 oz. can of Mushrooms, drained and finely chopped 1/2 cups finely chopped Onion 1 – 8 oz. package of Buffalo Read More …
1 pkg. Pepperidge Farm Puff Pastry Sheets 8 boneless chicken breasts 2 teaspoon thyme salt and freshly ground pepper 5 tablespoon butter 1 large onion, finely chopped 1/4 lb. mushrooms, sliced 2 tablespoon chopped parsley 1 8 ounce cream cheese, Read More …
Chef Frank Bailey Restaurant/Operation Boston College, Chestnut Hill, Mass. Yield: 8 to 10 servings Portabella mushrooms, sliced in half lengthwise 6 to 8 large Tomato, sliced 1 Zucchini, sliced rounds 1 large Yellow squash, sliced rounds 1 large Fire roasted Read More …
Chef Frank Bailey Restaurant/Operation Boston College, Chestnut Hill, Mass. Yield: 8 to 10 servings Portabella mushrooms, sliced in half lengthwise 6 to 8 large Tomato, sliced 1 Zucchini, sliced rounds 1 large Yellow squash, sliced rounds 1 large Fire roasted Read More …