1 pound beef shoulder top blade (flat iron) steaks 1 teaspoon dried oregano leaves, crushed 1 teaspoon minced garlic Salt and pepper 4 pita breads, cut crosswise in half, warmed Tomato and sweet onion slices Yogurt Sauce: 1 cup plain Read More …
1 pound beef shoulder top blade (flat iron) steaks 1 teaspoon dried oregano leaves, crushed 1 teaspoon minced garlic Salt and pepper 4 pita breads, cut crosswise in half, warmed Tomato and sweet onion slices Yogurt Sauce: 1 cup plain Read More …
An impressive, but easy, appetizer. 1 pound lean ground beef 4 plum tomatoes, cut into thin slices 8 small pita pocket breads (4-inch diameter), cut in half, warmed Seasoning: 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried oregano Read More …