2 each peaches; ripe
1/3 cup coconut; grated
1/3 cup golden raisins -or- dried cherries
2 tablespoon orange juice concentrate-or-
2 tablespoon grand marnier liqueur
1 tablespoon mint, fresh; chopped
“…perfect served over ice cream, sherbet, toasted pound cake or yogurt cheese.”
Cut peaches in half and remove pits. Dice. Combine all ingredients. Let stand 1/2 hour before serving.
MAKES: about 2 cups