Free Recipes Archive
Brown sugar-sweetened meringue gives these dessert bars a delicate texture. 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened 1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels 1 1/4 cups coarsely chopped nuts, divided use 3 Read More …
3 pints strawberries, sliced 1/4 cup sugar 6 egg whites from extra large eggs, at room temperature 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup sugar, preferably superfine sugar (see Read More …
4 ounces butter 1 cup hot water 1/2 cup sugar 1 cup flour 2 eggs, separated 1 scant teaspoon baking powder 1 Dsp custard powder or cornflour 1/2 pkt orange jelly crystals 1 tablespoon cocoa 1/2 cup sugar, extra milk Read More …
3/4 cup butter or margarine 1/2 cup sugar 1-1/2 cup firmly packed brown sugar, divided 3 eggs separated 1 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 ( Read More …
Serving Size : 6 Meringues: 3 Egg Whites 1/4 teaspoon Cream Of Tartar 1/2 cup Sugar Filling: 1/4 cup Sugar 4 teaspoons Cornstarch 1 cup Orange Juice 1 tablespoon Lemon Juice 1 teaspoon Lemon Peel, Grated Garnish: 1 tablespoon Powdered Read More …
Meringue 125ml egg whites 180g castor sugar 1 teaspoon vanilla essence 1 teaspoon white vinegar 1 teaspoon corn flour cooking oil for greasing icing sugar for dusting Apricots 100g white sugar 100ml water 1 tablespoon allspice 1 tablespoon brown sugar Read More …
1/4 teaspoon salt 1/4 teaspoon cream of tartar 4 egg whites 1 cup sugar 1/2 teaspoon vanilla Preheat oven to 250 deg. F. Add salt and cream of tartar to egg whites. With electric mixer at high, beat until soft Read More …
Cooking spray 2 cups sugar 3/4 cup butter, softened 3 large eggs 1 teaspoon vanilla extract 3 1/4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup skim milk Preheat oven to 350°. To make the cake: Read More …
2 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup sugar In a large bowl, beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla; beat in sugar until Read More …
Pastry: 1 1/3 cup all-purpose flour 1/2 cup Crisco vegetable shortening, plain or butter-flavored* 1/2 teaspoon kosher or coarse salt 3 tablespoons ice water Filling: 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups water Read More …
1/2 cup packed brown sugar 1/3 cup unsweetened cocoa powder 1/2 cup evaporated fat-free milk 1/4 cup refrigerated or frozen egg product , thawed 1 tablespoon cornstarch 1 (1.3-ounce) envelope whipped dessert topping mix 1/2 cup fat-free milk 1 recipe Read More …
1 Pastry for one pie crust LEMON FILLING 1/4 teaspoon Cornstarch 3 tablespoon Flour 1-3/4 cup Sugar 1/4 teaspoon Salt 4 Egg yolks, lightly beaten 1/2 cup Lemon juice 1 tablespoon Grated lemon peel 1 tablespoon Butter MERINGUE 4 Egg Read More …
Baked 10-inch Deep Dish Pie Shell 19 ounce can raspberry pie filling MERINGUE 4 egg whites, room temperature 1/4 teaspoon cream of tartar, optional 1/4 cup cold water 1/4 cup granulated sugar CUSTARD 4 egg yolks 1/3 cup sugar 3 Read More …
2 cups flour 1 teaspoon salt 2/3 cup chilled shortening 1/4 cup grapefruit soda, such as squirt or Fresca 3/4 cup cornstarch 2 cups sugar 1/2 teaspoon salt 1 cup water 4 cups strained fresh grapefruit juice 6 egg yolks, Read More …
1 cup Granulated Sugar 4 tablespoon Cornstarch 1/4 teaspoon Salt 3 Eggs; separated 1/3 cup Lemon juice 2 teaspoon Grated lemon peel 1-1/2 cup Water 2 tablespoon Butter or margarine 1 8-inch pastry shell (baked and cooled) Combine sugar, cornstarch Read More …
1-1/2 cups sugar 1/2 teaspoon grated lemon peel 3 TBS corn starch 3 TBS corn start 2 TBS margarine Dash of salt 1/3 cup lemon juice 1-1/2 cups hot water 1 9 inch pie shell 3 slightly beaten egg yolks Read More …
1 cup Sugar, granulated 1/4 cup Corn starch 1-1/2 cup Cold water 3 Egg yolks, slightly beaten 1 Lemon’s worth of Grated rind 1/4 cup Lemon juice 1 tablespoon Margarine Baked pie shell 3 Egg whites 1/3 cup Sugar, powdered Read More …
1-1/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1-1/2 cups hot water 4 eggs separated 2 tablespoons butter 1 can (6 oz) frozen lemonade, thawed 1/4 teaspoon cream of tartar 1 9 inch pie shell – baked In a Read More …
FILLING 1 cup apple sauce 1 pkg. (4 serving size) strawberry flavor sugar-free gelatin 8-oz. carton (1 cup) plain yogurt 2 cups fresh or frozen strawberries, thawed Prepared Meringue Shells MERINGUE SHELLS 3 egg whites 1/8 teaspoon cream of tartar Read More …
Serving Size : 30 2 ounces unsweetened baking chocolate 3/4 cup confectioners’ sugar, sifted 3 tablespoons unsweetened cocoa powder, sifted 3 large egg whites 1/2 teaspoon cream of tartar 1/2 cup sugar Line cookie sheet with foil. Finely chop baking Read More …
4 egg whites 3/4 cup sugar 1 teaspoon vanilla Whisk the egg whites, sugar and vanilla in a metal bowl (preferably copper). Place over a pan of gently simmering water. Whisk contactly until the mixture is hot and the sugar Read More …
300 ml whipping cream 3 tablespoons Grand Marnier 100 g meringues 50 g ratafia biscuits 350 g strawberries 50 g icing sugar; sifted Yield: 8 servings Lightly oil a 1.1 litre basin. Whip cream and 2 tablespoons of the liqueur Read More …
6 canned pear halves, well drained 2 egg whites 12 squares Caramello chocolate 3 TBS sugar (700 watt Microwave) Place the pear halves cut side up on a flat dish. Put 2 squares of chocolate in each cavity. Cover loosely Read More …
1/4 Cup rice 1 Pint Milk 1/4 Cup Sugar 2 Tablespoons Whipping cream 1 8 ounce Can Apricots 2 Egg whites, for meringue 1/2 Cup Sugar, for meringue Bring milk to the boil, add rice and sugar and simmer over Read More …
1-1/4 Cups all-purpose flour 1 Teaspoon salt 4 Tablespoons margarine or butter 2 Tablespoons shortening 1-1/2 Pounds Sweet Potatoes, * See Note 3 Large eggs, separated 3/4 Cup packed light brown sugar 1-1/2 Cups half-and-half or light cream 2 Tablespoons Read More …
CAKE 1-1/2 large fresh Florida grapefruit 1/4 cup butter or margarine 1/2 cup sugar 2 egg yolks (reserve whites at room temperature) 1 whole egg 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon grated grapefruit zest 1/4 cup Read More …
Source: Hummingbird Bakery, Thorsby, Alabama 1 (18.25 ounce) box yellow cake mix 1-1/3 cups orange juice 4 extra-large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar for meringue 2 cups extra heavy whipping cream Read More …
1/4 cup cocoa 1 cup icing sugar 6 egg whites 1 teaspoon vanilla 1-1/2 cups granulated sugar RICH CHOCOLATE MOUSSE 4 oz bittersweet chocolate 1/3 cup butter 1/2 cup icing sugar 3 eggs, separated 2 cups whipping cream A SPECTACULAR Read More …
Serving Size : 48 3 egg whites 1/2 teaspoon cream of tartar 2/3 cup sugar 7 teaspoons cocoa 1/3 cup ground pecans Heat oven to 275º. Cover cookie sheet with aluminum foil or baking parchment paper. Beat egg whites and Read More …
1-1/4 Cups all-purpose flour 1 Teaspoon salt 4 Tablespoons margarine or butter 2 Tablespoons shortening 1-1/2 Pounds Sweet Potatoes, * See Note 3 Large eggs, separated 3/4 Cup packed light brown sugar 1-1/2 Cups half-and-half or light cream 2 Tablespoons Read More …
1-1/4 Cups all-purpose flour 1 Teaspoon salt 4 Tablespoons margarine or butter 2 Tablespoons shortening 1-1/2 Pounds Sweet Potatoes, * See Note 3 Large eggs, separated 3/4 Cup packed light brown sugar 1-1/2 Cups half-and-half or light cream 2 Tablespoons Read More …
2 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup sugar In a large bowl, beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla; beat in sugar until Read More …
FILLING 1 cup apple sauce 1 pkg. (4 serving size) strawberry flavor sugar-free gelatin 8-oz. carton (1 cup) plain yogurt 2 cups fresh or frozen strawberries, thawed Prepared Meringue Shells MERINGUE SHELLS 3 egg whites 1/8 teaspoon cream of tartar Read More …
4 egg whites 3/4 cup sugar 1 teaspoon vanilla Whisk the egg whites, sugar and vanilla in a metal bowl (preferably copper). Place over a pan of gently simmering water. Whisk contactly until the mixture is hot and the sugar Read More …
1/4 Cup rice 1 Pint Milk 1/4 Cup Sugar 2 Tablespoons Whipping cream 1 8 ounce Can Apricots 2 Egg whites, for meringue 1/2 Cup Sugar, for meringue Bring milk to the boil, add rice and sugar and simmer over Read More …
1-1/4 Cups all-purpose flour 1 Teaspoon salt 4 Tablespoons margarine or butter 2 Tablespoons shortening 1-1/2 Pounds Sweet Potatoes, * See Note 3 Large eggs, separated 3/4 Cup packed light brown sugar 1-1/2 Cups half-and-half or light cream 2 Tablespoons Read More …
Servings: 2-1/2 Gallons (2-1/2 cups per Pie) Temperature: 350 degrees F. Oven 1-1/2 quart (48 egg whites) egg, whites, room temperature2 quart (3 lb 8 oz) sugar, granulated2 teaspoon salt1 tablespoon vanilla Using whip, beat egg whites at high speed Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 17-1 crust pie shells, baked 5-1/2 quart (10 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup (3 oz) lemon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 17-1 crust pie shells, baked 5-1/2 quart (10 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup (3 oz) lemon Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …