455 g can black-eyed peas, drained 16 oz 3 green onions, chopped 50 ml fresh parsley, chopped 1/4 cup 125 ml green bell peppers, chopped 1/2 cup 75 ml celery, chopped 1/3 cup 75 ml italian dressing 1/3 cup In Read More …
455 g can black-eyed peas, drained 16 oz 3 green onions, chopped 50 ml fresh parsley, chopped 1/4 cup 125 ml green bell peppers, chopped 1/2 cup 75 ml celery, chopped 1/3 cup 75 ml italian dressing 1/3 cup In Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 4 ounces fresh, skinless, boneless black sea bass filet 4 pickled peppadew peppers or sweet hot cherry peppers, pickling liquid reserved 2 Tablespoons extra virgin olive oil Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings (5 ravioli per person) Pasta: * 2 1/2 cups all purpose flour * 1 cup durum flour * 1 teaspoon salt * 5 eggs * 1 teaspoon Read More …
This dough recipe comes from one of the earliest known pizza crusts. The Romans, who were quite fond of black pepper, used a dough similar to this, but which was richer because it included eggs and honey. Naturally rendered pork Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
3 cups frozen black-eyed peas 3/4 cup long-grain rice 2 slices thick-cut bacon, coarsely chopped 1/2 large Vidalia onion, chopped 2 medium garlic cloves, chopped 1/3 cup apple cider vinegar 1 tablespoon granulated sugar 1/3 cup chopped pimientos, drained 1/2 Read More …
6 oz dried black beans, cooked (or 2×15 oz cans) 4 oz (1/2 cup) orzo (rice-shaped pasta), cooked 1 cup fresh tomato, chopped 1/2 cup green pepper, chopped 1/2 cup red bell pepper, chopped 2 tablespoon fresh cilantro, chopped 2 Read More …
1 kg small new potatoes salt DRESSING 24 black Greek-style olives, halved 4 tablespoon plum tomatoes, peeled, seeded and diced 4 tablespoon shallots, finely chopped and softened in olive oil 4 tablespoon passata 6 tablespoon extra virgin olive oil 2 Read More …
10 cups pitted ripe black cherries 6 2/3 cups sugar 1-1/3 cups water 1 cake paraffin for sealing the jars Sterilize 3-4 1-pint jars. Pit large black cherries until you have 10 cups of them. Add sugar to cold water Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
1 tablespoon Black Mustard Seed 1 tablespoon Black Pepper, cracked 1 tablespoon Red Pepper, ground 1-1/2 teaspoon Dry mustard 1 tablespoon Salt 1-1/2 teaspoon Ginger, ground 1/2 teaspoon Black pepper, ground 1/2 teaspoon White pepper, ground 1/2 cup Brown Sugar, Read More …
1 tablespoon olive oil 2 cups broccoli, coarsely chopped 1 cup red onion, sliced 1-1/2 cups bell pepper, julienne 1 cup mushroom, sliced 1 cup shiitake mushrooms, sliced 1/3 cup Anaheim chili pepper, minced 1/2 teaspoon cumin 1/2 teaspoon chili Read More …
Source: Alan Harding Chef/Owner, Red Rail, Brooklyn, NY 1 tablespoon chipotle peppers 1 tablespoon chopped garlic 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted 3 ounces plus 1 ounce canola oil 2 (6 ounce) salmon fillets, Read More …
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
9 ounces black beans, soaked overnight 2 onion, diced 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 2 bay leaf 1/2 teaspoon salt 1-1/2 cups picante sauce, approximately 8 10 inch flour tortilla 8 ounces cream Read More …
Great with grilled meats or grilled fish. 1 15 ounce can black beans, rinsed and drained 1 medium tomato, finely chopped 1/2 cup chopped red pepper 1/4 cup chopped red onion 4 ounces can or jar, chopped green chilies 2 Read More …
1 lb. Dried black beans 2 tablespoons Chili powder 2 Onions, chopped 2 Carrots, chopped 2 Cloves garlic, minced 2 Stalks celery, chopped 1, 28 ounces Can plum tomatoes, undrained 1 Orange, quartered (unpeeled) 1/2 c Chopped Italian parsley 4 Read More …
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …
Source: Mandy Palik, Opryland Hotel 1 pound dry black beans, soaked overnight, drained and rinsed 3 chipotle peppers 3 pasilla or ancho peppers 1 medium green bell pepper, chopped 1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon vegetable Read More …
2 c dried black beans 2 bottles stout (guiness extra, watney’s cream or san miguel dark.) 2 cn diced tomatoes (or fresh equivalent) 2 6-ounce cans tomato paste 2 long (mild) chili peppers seeded and diced* 3 medium jalapeno chili Read More …
1/3 cup dry black beans 1-1/4 teaspoons ground cumin 1-1/4 teaspoons dried oregano 1/3 teaspoon ground sage 1 bay leaf 1 green onion, chopped 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 1 red Read More …
Quick and easy, this black bean chili is a one-dish meal. 1/2 pound lean ground beef 1 large onion, diced 2 (15-ounce) cans black beans 1 (28-ounce) can tomato puree 1 (15-ounce) can corn, drained 1 tablespoon chili powder 1 Read More …
1 red pepper, chopped 1 green pepper, chopped 4 tablespoons butter 1 large onion, chopped 4 teaspoon minced garlic 1 teaspoon salt 1 teaspoon oregano 1 tablespoon chili powder 1/2 teaspoon cumin 1/2 teaspoon crushed red pepper dash of cayenne Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
1 pound lean ground beef 1 package (1-1/4 ounces) taco seasoning mix 1 can (15 to 16 ounces) black beans, rinsed and drained 1/2 cup water 1 can (8-3/4 ounces) corn, drained well 1-1/2 cups light dairy sour cream, divided Read More …
Source: Ponzu Restaurant – San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying 1/2 cup granulated sugar 1 tablespoon water 1/3 cup Asian fish sauce 1 tablespoon pepper Cut the chicken wings into 2 Read More …
1 onion, halved and sliced 1 (15-ounce) can diced tomatoes in juice 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can corn, drained 1 (4-ounce) can diced green chilies 3 cups chicken or fish broth 1 tablespoon fresh Read More …
1-1/4 cups butter, melted 3/4 cup cocoa 2 cups sugar 4 eggs 1 tablespoon vanilla 1-1/4 cups flour 1/2 teaspoon salt 1/8 teaspoon baking powder 1 cup Black Walnuts 1 cup Hershey`s mini kisses, semi-sweet Preheat oven to 350 degrees. Read More …
1 T lemon juice 3 large red apples 3 T lime Juice 3 T orange Juice 1/2 cup black beans rinsed and drained 3 T green chili peppers, diced 2 T Fresh Cilantro, minced Salt White pepper Peel and dice Read More …
Yield: 1 Cup 1/2 c Mustard powder 1/3 c Cold water 3/4 c All-purpose flour 2 tablespoons Brown rice syrup 1-1/2 teaspoons Salt 3/4 teaspoon Coarsely ground black pepper 1/3 c White wine vinegar Whisk mustard powder with the cold Read More …
Yield: 3 Cups 1 cup Whole black mustard seed 3/4 c White wine vinegar 1/4 c Sherry 2 c Dry mustard 3/4 c Brown sugar; firmly packed 1/2 teaspoon Salt Combine seed, vinegar, and sherry in medium bowl and let Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
1 4 ounces can pitted black olives, drained 1 4 ounces can oil-cured Greek olives, pitted and drained 1/3 cup capers, drained 2 garlic cloves finely minced 1/4 teaspoon dried thyme 1 tablespoon Dijon mustard Lemon juice Freshly ground black Read More …
Serving Size : 30 8 ounces premium bittersweet chocolate, broken into 2 inch pcs. 1/4 cup whipping cream 2 tablespoons butter 3-1/2 tablespoons coffee-flavored liqueur 1-1/2 tablespoons vodka 1 cup chopped toasted walnuts Place chocolate in food processor; process until Read More …
1 cup wild rice, cooked according to package directions 1 lb. pork sausage, lightly browned 8 cups toasted bread cubes 1 cup Hammons Black Walnuts, chopped 1/2 cup butter 1-1/2 cups celery, chopped 1 cup onion, chopped 3 eggs 1/2 Read More …
For about a dozen years, at the approach of turkey-eating season, I have been trumpeting to all who would listen, and to a good many who would rather not, that there is only one way to cook a turkey. This Read More …
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
2-1/2 cups sugar 3/4 cup oil 3 cups flour 4 eggs l cup baking cocoa 2 teaspoons baking soda 2 teaspoons baking powder 2 l/4 cup prepared coffee (cooled) 1/2 teaspoon salt Combine sugar and oil. Beat in eggs one Read More …
1/3 cup Raspberry Preserves 12 ounces Semi-Sweet Chocolate 1/2 lb. Butter 1-1/3 cups Sugar 4 Eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a parchment paper Read More …
1/3 cup raspberry preserves 12 ounces semi-sweet chocolate 1/2 pound butter 1 1/3 cups granulated sugar 4 eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a Read More …
Yield: 1-1/2 cups 1 whole egg 1 tablespoon minced fresh tarragon 2 tablespoons seedless blackberry puree 1/4 cup raspberry vinegar 3/4 cup corn oil 1 tablespoon honey 1-1/2 teaspoons granulated sugar 1/8 teaspoon salt 1/8 teaspoon ground white pepper In Read More …
1 pound cooked cubed Sweet Potatoes 1 1/2 cups black beans 1 cup julienned roasted peppers (combine red, yellow and green) 1 medium ripe papaya, peeled and sliced 3/4 cup watercress 1/2 cup chopped purple onion 1/2 teaspoon chili powder Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
SAUCE: 3/4 cup Dried black beans 3 cups Stock 1-1/2 teaspoons Fresh ginger; chopped 2 cloves Garlic; minced 1 Chile pepper; chopped finely 3 tablespoons Sherry wine vinegar 1/2 teaspoon Salt STIRFRY: 8 ounces Caribou, deer or beef steak 1 Read More …
FOR THE MACAROON SHELL 2 cups sweetened flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 large egg whites 1/3 cup sugar FOR THE FILLING 2 large egg yolks 2/3 cup heavy cream 6 ounces fine-quality bittersweet chocolate, (not Read More …
2 cups cake flour 2 cups granulated sugar 2 teaspoons double-acting baking power 4 teaspoon lemon juice 3/4 cup hot milk 6 eggs Sift flour and baking powder together 3 times. Beat eggs until light and thickened (about 10 minutes). Read More …
Serves 12 CHOCOLATE GENOISE 8 ounces bittersweet chocolate 1 cup boiling water 8 large eggs 1 teaspoon vanilla extract 1 cup superfine (caster) sugar 1-1/2 cups sifted cake flour CHERRIES WITH SYRUP* 2 1-pound cans morello cherries (OR red sour Read More …
Source: Madera’s German Restaurant Milwaukee, Wisconsin 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2-1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups whole eggs (about 8 to 10 large) 2 cups granulated sugar 3/4 cup whole milk 3/4 Read More …
BOTTOM LAYER 1/4 cup unsweetened cocoa powder 1/2 cup sugar 1 pinch salt 1/3 cup plus 1 tablespoon whipping cream 1 tablespoon butter 1/2 teaspoon pure vanilla extract CUSTARD 1 vanilla bean, split in half lengthwise 2 cups whipping cream Read More …
by Chef Drew Belline of Floataway Cafe – Atlanta, GA Yield: 2 servings 10 ounces cranberries 2 sprigs mint 1 ounce simple syrup Fleur de Sel 2 ounces of the freshest black grouper (any mild flavored white fleshed fish will Read More …