Free Recipes Archive
Source: Lynne Tolley – Miss Mary Bobo’s 1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar Cut the cabbage in half and Read More …
Source: The Gullah House Restaurant, St. Helena Island, South Carolina. 5 cups water 1-1/2 pounds unpeeled, medium-size fresh shrimp 3-1/4 cups water 1/2 teaspoon salt 1 cup regular grits, uncooked 2 large eggs, lightly beaten 1/4 cup milk 2 cloves Read More …
3 cups frozen black-eyed peas 3/4 cup long-grain rice 2 slices thick-cut bacon, coarsely chopped 1/2 large Vidalia onion, chopped 2 medium garlic cloves, chopped 1/3 cup apple cider vinegar 1 tablespoon granulated sugar 1/3 cup chopped pimientos, drained 1/2 Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 6 servings 1 (5 pound) stewing hen, cut up 5 cups water 1 small onion 2 ribs celery, cubed 2 carrots, cubed 1/2 teaspoon salt 1 recipe pastry 2 medium potatoes, Read More …
1 (2 pound) cut of beef – 1/4 inch thick, 4 inches long and 3 inches wide 1/2 pound bacon chopped 2 chopped onions Fresh parsley Pepper and salt to taste. Mix items and roll inside the beef, secure with Read More …
Source: Miss Daisy’s Tea Room Restaurant – Nashville, Tennessee 6 small tea bags 4 cups boiling water 1-1/2 cups granulated sugar 10 cups cold water 1 (6 ounce) can frozen orange juice, thawed and undiluted 1 (6 ounce) can frozen Read More …
1 cup vegetable shortening 1/2 cup butter or margarine 4 large eggs 1 cup buttermilk 1 tablespoon lemon extract 3 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon hot water In a bowl cream together shortening and butter with Read More …
Source: Lynne Tolley/Miss Mary Bobo’s Lime Filling 4 teaspoons grated lime zest 1/2 cup strained lime juice 4 large egg yolks 1 (14 ounce) can sweetened condensed milk Graham Cracker Crust 11 full graham crackers, processed to fine crumbs 3 Read More …
Source: Miss Daisy’s Restaurant – Nashville, Tennessee 1 cup granulated sugar 1/4 cup butter, melted 3 eggs, slightly beaten 3/4 light corn syrup 1/4 teaspoon salt 2 tablespoons bourbon 1 teaspoon vanilla extract 1/2 cup pecans, chopped 1/2 cup chocolate Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri 1 (8 ounce) package medium-wide egg noodles Boiling salted water 1 pound ground beef 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic salt 1 (8 ounce) can tomato sauce 1 cup Read More …
Pork tenderloin, cut open to be filled Filling Onions, chopped very fine Fresh parsley 4 raw German Bratwurst Pepper and salt, very lightly Remove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so Read More …
Source: Chef James Brown – Manager Peter Picciurro Jr. Chicken Strips 1 (12 ounce) can beer 2 eggs Dash of salt 1-1/2 cups flour 4 drops egg-shade food color Honey Mustard Dipping Sauce (see recipe) 1 pound chicken breast tenders Read More …
Crust 2 cups crushed vanilla wafers 1/2 pound butter Mix about 2 cups crushed vanilla wafers and 1/2 pound butter until it forms a paste. Press into the bottom of a cheesecake pan. Filling 2 pounds cream cheese 5 eggs Read More …
The cake is so named because it looks like cornbread – not because it uses cornmeal. Source: Crossroads Cafe – Goldsboro, North Carolina 1-1/2 cups self-rising flour, sifted 1 cup granulated sugar 1 cup firmly packed brown sugar 1 cup Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 4 servings 6 medium potatoes 2 eggs, beaten 1 tablespoon grated onion 1/4 cup flour 1 teaspoon salt Pinch of white pepper Peel potatoes; grate or run through fine food chopper. Read More …
Source: Lynne Tolley – Miss Mary Bobo’s 1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar Cut the cabbage in half and Read More …
Source: Lynne Tolley – Miss Mary Bobo’s 1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar Cut the cabbage in half and Read More …