Free Recipes Archive
2 cups diced fresh apricots (about 6 medium) 1/2 cup diced red bell pepper 1/3 cup rice wine vinegar 1/4 cup minced green onions 2 tablespoons sugar 2 tablespoons minced peeled fresh ginger 1/2 teaspoon freshly ground pepper 1/4 teaspoon Read More …
Serving Size : 4 1 Small green pepper, sliced 1 Pound Grouper 1/4 Teaspoon Pepper 4 Onion slices, thin 1/3 Cup Catalina dressing 2 Tablespoons Prepared horseradish 1/4 Teaspoon Hot sauce 1 Tablespoon Lemon juice Place bell pepper in a Read More …
by Chef Drew Belline of Floataway Cafe – Atlanta, GA Yield: 2 servings 10 ounces cranberries 2 sprigs mint 1 ounce simple syrup Fleur de Sel 2 ounces of the freshest black grouper (any mild flavored white fleshed fish will Read More …
When a fish is prepared a la mallorquina you know that it will be cooked with a variety of vegetables piled on top. Ideally, the fish is a whole and weighs at least five pounds. Grouper is a good choice, Read More …
A quick vegetable stir-fry and white rice would compliment this dish very nicely. 3 tablespoons soy sauce 1 tablespoon sesame oil 2 tablespoons lemon juice 1 teaspoon grated gingerroot 1 clove garlic, minced 1 pound grouper In a mixing bowl Read More …
Source: by Chef Tim Meiggs, Grouper’s Grille, Corolla, N.C. Sponge Cake 2 tablespoons milk 1 tablespoon unsalted butter 2 eggs 1 egg yoke 6 tablespoons flour, sifted 1/2 teaspoon baking powder Heat the milk and butter until warm. Whisk together Read More …