2 pounds leaf lard or fatback , diced as finely as you can (it’s easiest to dice while frozen) NOTE: You can use this same method for beef tallow and other animal fats This can be made in the slow Read More …
How To Make Lard
Tag: Lard
Black Pepper & Lard Dough
This dough recipe comes from one of the earliest known pizza crusts. The Romans, who were quite fond of black pepper, used a dough similar to this, but which was richer because it included eggs and honey. Naturally rendered pork Read More …