Free Recipes Archive
Source: Michael A. Even of O’Malley’s on the Green, Anchorage, Alaska Serving size: 12 1 pound white chocolate 8 ounces butter 8 ounces egg yolks 10 ounces confectioners’ sugar 4 ounces raspberry liqueur 12 ounces egg whites 2 pounds cream, Read More …
Yummy-tasting brownies that are filled with coconut, almonds and chocolate. 3/4 cup butter 4 (1-ounce) squares unsweetened baking chocolate 2-3/4 cups sugar, divided use 5 large eggs 2 cups chopped toasted almonds, divided use 1 cup plus 2 tablespoons flour, Read More …
1 Package chocolate cake mix, (18.25 ounces) 1/3 Cup butter or margarine, softened 1 egg, lightly beaten 1-1/4 Cups Sweetened Condensed Milk, (14-ounce can) 1 egg 1 Teaspoon vanilla extract 1-1/3 Cups flaked sweetened coconut, divided 1 Cup chopped pecans Read More …
1 cup graham cracker crumbs 1 cup sugar, divided 1/4 cup butter, melted 3 3/4 cup (10 ounce package) sweetened coconut flakes 1/4 cup all-purpose flour 1/4 teaspoon salt 3 egg whites 1 egg, slightly beaten 1 teaspoon almond extract Read More …
FOR THE MACAROON SHELL 2 cups sweetened flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 large egg whites 1/3 cup sugar FOR THE FILLING 2 large egg yolks 2/3 cup heavy cream 6 ounces fine-quality bittersweet chocolate, (not Read More …
1 egg white 2 tablespoons sugar 1 tablespoon light corn syrup 1/2 teaspoon vanilla 2 cups flaked coconut Preheat oven to 350 deg. F. Beat egg white until soft peaks form. Gradually add sugar, corn syrup and vanilla until stiff Read More …
3 cups cooked medium grain rice 1 (14-ounce) can unsweetened coconut milk 1 cup sweetened condensed milk 1 cup milk 8 ounces semi-sweet chocolate, chopped* 2 cups flaked coconut Toasted coconut, for garnish Shaved chocolate, for garnish Combine rice, coconut Read More …
If you love walnuts, these brownie bars are for you. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough 2 cups flaked sweetened coconut 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Read More …
Jewel-red cherry pie gets a golden macaroon topping of toasted coconut and almonds. Serve it à la mode for dessert. 1 (21-ounce) can cherry pie filling 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt, divided use 1 Read More …
3 cups whipping cream 1/4 cup brandy 2 tablespoon sugar 12 crisp almond macaroons (about 4 ounces), coarsely crushed raspberries, for decorating 1 cup raspberry sauce, for serving Put the cream in a large bowl, preferably chilled, and whip until Read More …
1 package angel food cake mix 1 cup butter, softened 1 pound powdered sugar 2/3 cup bourbon 5 large egg yolks 16 macaroons, crushed 1 cup slivered almonds 2 cups heavy whipping cream 1/2 cup powdered sugar 3 tablespoons bourbon Read More …
Yield: 100 Portions (5 Pans) Each Portion: 1 slice Temperature: 350°F Pan Size: 16 x 4-1/2 x 4-1/8 inch loaf type pan Ingredients Weights Measure Cake Mix, Devil’s Food 8 lb 12 oz 8-1/2 qt (1-3/4 No. 10 cn) Salad Read More …
1 (18.5-ounce) package chocolate cake mix 1/4 cup vegetable oil 2 eggs, divided 1 (14-ounce) can sweetened condensed milk 1/2 to 1 teaspoon almond extract 1 1/2 cups coconut macaroon cookie crumbs (about 8 macaroons) 1 cup chopped slivered almonds Read More …