For about a dozen years, at the approach of turkey-eating season, I have been trumpeting to all who would listen, and to a good many who would rather not, that there is only one way to cook a turkey. This Read More …
For about a dozen years, at the approach of turkey-eating season, I have been trumpeting to all who would listen, and to a good many who would rather not, that there is only one way to cook a turkey. This Read More …
Hershey – 1934 3/4 c brown sugar, packed 1/3 c flour 1/2 teaspoon salt 2 and 1/2 c milk 6 tablespoon Hershey’s Chocolate-Flavored Syrup 2 egg yolks, well beaten 2 tablespoon butter 1/2 teaspoon vanilla 1 9-inch baked pie shell Read More …
From Karo Syrup, 1945 3 eggs 1 c Karo Light or Dark Corn Syrup 1 c sugar 2 tablespoon corn oil margarine, melted 1 teaspoon vanilla 1/8 teaspoon salt 1 cup pecans 1 9-inch unbaked pie crust Beat eggs slightly Read More …