Yield: 3 Cups 1 cup Whole black mustard seed 3/4 c White wine vinegar 1/4 c Sherry 2 c Dry mustard 3/4 c Brown sugar; firmly packed 1/2 teaspoon Salt Combine seed, vinegar, and sherry in medium bowl and let Read More …
Black Mustardseed Mustard
Tag: mustardseed