Free Recipes Archive
P.F. Chang’s China Bistro, Scottsdale, Ariz. Yield: 1 serving Water as needed Kosher salt to taste Soybeans (edamame), shelled 3 ounces Black cod, cut in 1/2-in. dice 8 ounces Shaoxing wine (sake or sherry can be substituted) 1/2 teaspoon Cornstarch Read More …
SAUCE 4 Garlic cloves, peeled and crushed 4 Shallots, peeled and chopped 1 tablespoon Black peppercorns 1/2 cup Unsalted butter 2 cups Madeira 2 cups Red wine 1 sm Rosemary sprig l Medium tomato, diced 1 cup Demi-glace * 1/2 Read More …
Use in salad dressings and marinades. Makes 1 quart 4 cups frozen unsweetened blackberries or black currants, thawed and drained 4 cups red wine vinegar 2 cups red wine Lightly mash the fruit in a bowl. Add vinegar and wine. Read More …
1/4 lb. fresh tofu 1 medium chopped scallion 2 garlic cloves, finely chopped 1/2 teaspoon toasted sesame seeds 1 teaspoon Oriental sesame oil 2 teaspoons fresh ground ginger 1 teaspoon soy sauce 1 teaspoon liquid sweetener Pinch of salt Pinch Read More …
Yield: 1-1/3 cup 1 8 ounces container black cherry yogurt 1 3 ounce package cream cheese, softened 1 tablespoon Powdered sugar 1/4 teaspoon Vanilla Food Processor Directions: In food processor bowl with metal blade or blender container, combine all ingredients: Read More …
1 lb Penne or Fusilli 1 tb Olive Oil 1 ts Garlic, minced 4 ea Tomatoes, large, wedges 1/3 c Black Olives, halved 1/2 c Feta Cheese, crumbled 1/2 c Parsley, fresh, chopped 2 tb Basil, fresh, chopped 1/4 c Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
Source: Floyd Cardoz of Manhattan’s Tabla 2 tablespoons extra-virgin olive oil 1 tablespoon finely ground black pepper 1 tablespoon ground coriander 1 pound large shrimp, shelled and deveined 1 tablespoon fresh lime juice Sea salt In a large, shallow dish, Read More …
3/4 pounds Prawns; raw 1-1/4 tablespoon Beans, black 1 Garlic cloves; chopped 1 Scallions; chopped 1 tablespoon Oil 1/2 teaspoon Salt 1 teaspoon Oil 1-1/2 teaspoon Soy sauce, light 1 teaspoon Wine, white 1 teaspoon Oyster sauce Prepare the prawns Read More …
1 oz butter 1/2 clove chopped garlic 1 tablespoon celery stalk, diced 2 oz black sambuca 6 shrimp, peeled and deveined salt & pepper to taste Melt butter in a saucepan and add garlic an celery. Sauté for a few Read More …
1-1/4 c Reduced Fat Oreo. cookie crumbs 18 1/4 oz reduced fat chocolate cake mix 24 pcs Halloween Oreo. cookies 16 oz reduced fat milk chocolate frosting Black string licorice Jelly beans Semisweet chocolate chips Preheat oven to 350. Prepare Read More …
1 cup crunchy peanut butter 1/3 cup water 2 eggs 1 package chocolate cake mix M&Ms Plain Chocolate Candy Red hots Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1-inch balls. Place Read More …
4 cups cold milk, divided 1 package (4 serving size) jell-o Chocolate Fudge Flavor instant pudding & Pie Filling 10 to 12 (7 ounce glasses or clear plastic cups 1 package (4 serving size) Jell-0 vanila instant pudding and pie Read More …
2 Yeast cakes 2 c Milk; scalded 1/2 c Sugar 2 teaspoons Salt 2 Eggs 7 c Flour; sifted before measuring 6 tablespoons Shortening; softened – part -butter for flavor Crumble yeast into a bowl, add milk, which has been Read More …
90g unsalted butter, at room temp 3/4 cup caster sugar 1 egg, lightly beaten 1/2 cup black treacle 2-1/2 cups unbleached plain flour 2 teaspoons bicarb soda 2 teaspoons ground ginger 1-1/2 teaspoons ground cloves 2 teaspoons extra caster sugar Read More …
Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1-3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon baking soda 4 tablespoons fresh unsalted butter 1/2 cup fine Read More …
This works very nicely with warmed pita bread as a pocket sandwich. 6 oz dried black beans, cooked (or 2×15 oz cans) 4 oz (1/2 cup) orzo (rice-shaped pasta), cooked 1 cup fresh tomato, chopped 1/2 cup green pepper, chopped Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
4 whole chicken breasts 1 teaspoon fresh minced ginger 2 teaspoons fermented black beans 3 tablespoons minced scallions (white part only) 4 ounces Peking Stir Fry sauce (see recipe below) 12 ounce unseasoned chicken stock 1/2 teaspoon minced garlic 1/2 Read More …
2 boneless chicken breasts, cut in half, skin on fresh tarragon leaves (six leaves per breast half) 1/2 cup black beans 1/2 cup white beans 2 quarts chicken broth (preferably homemade or low-salt broth) 1 vanilla bean split in half Read More …
1 pound cube steak 1 teaspoon ground black pepper 1/2 teaspoon salt 3 tablespoons red wine vinegar 2 tablespoons water 1/4 teaspoon granulated sugar Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, Read More …
Serving Size : 6 3-1/2 pounds boneless beef chuck or round bone roast 1 onion, chopped 1/4 cup water 4 dried shiitake mushrooms, stems removed, crumbled and rinsed 1/4 cup ketchup 1/4 cup dry red wine 2 tablespoons dijon mustard Read More …
1 teaspoon olive oil 1 pound sirloin , cut in strips 2 cups chopped onion 5 garlic cloves, finely chopped 4 jalapeno peppers, minced 1 14 ounce can plum tomato 1-1/2 cups beef broth 1/2 pound black beans, cooked 3 Read More …
1 lb top round beef 1 tablespoon paprika 1-1/2 teaspoon oregano 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 teaspoon red pepper 1/8 teaspoon dry mustard 8 red-skinned potatoes, halved 3 cup finely chopped onion Read More …
1 pound lean boneless top round 1/4 cup balsamic vinegar 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 2 teaspoons dry oregano 2 cloves garlic, crushed Vegetable cooking spray 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 Read More …
1 loaf French bread 1/2 cup butter, softened 1 cup shredded Asiago cheese (or Parmesan) 1 cup shredded jack cheese 1 cup mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf into halves horizontally. Mix Read More …
1 teaspoon vegetable oil 1 onion, chopped 3 garlic cloves, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups chicken broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper 1 cup frozen corn kernels 1 (15 Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter. 1/4 cup creme fraiche; or sour cream 1 1/2 teaspoons finely grated lemon peel 16 large black pepper or salt-and-pepper potato chips Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
as needed, achiote marinade (recipe follows) 2 chicken breasts, 4-6 oz. each 15 round gyoza wrappers 1 head Napa cabbage as needed, mango lime vinaigrette (recipe follows) as needed, avocado black bean relish (recipe follows) for garnish, micro cilantro Achiote Read More …
Pretend you’re the owner of your very own pub with these Irish nachos. Loaded with cheese and black beans, these are best enjoyed with a pint. 2 large russet potatoes 2 -3 teaspoons vegetable oil 1/4 teaspoon garlic powder 1 Read More …
1 pound snap peas; trimmed Kosher salt 1/2 teaspoon cornstarch 1/2 pound ridged pasta such as cavatappi; penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic finely sliced Pinch red pepper flakes Freshly ground black pepper Read More …
1/2 cup chicken broth 2 cups chopped onions 3 garlic cloves, crushed 2 (15-ounce) cans black beans, drained and rinsed 1 tomato, seeded and chopped 4-1/2 cups chicken broth 1 tablespoon ground cumin 3 tablespoons chopped cilantro 1/8 teaspoon salt Read More …
Servings: 6 Pesto: 1 cup kalamata olives, pitted 3/4 cup (2 ounces) Wisconsin Parmesan Cheese, grated 2 tablespoons olive oil 1 teaspoon garlic, minced Eggplant: 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 Read More …
A colorful and delicious addition to any meal! 1 (15-ounce) can black beans, drained and rinsed 1 large red bell pepper, seeded and chopped 1 (9-ounce) jar chutney 1 cup whole kernel corn 6 green onions, sliced 3 tablespoons chopped Read More …
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets. About 8 ounces Read More …
1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 cup creamy peanut butter 1 large egg 1 1/2 tablespoons warm water 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon Read More …
1 onion, chopped 2 tablespoons olive oil 1 cup black olives 2 tablespoons Horseradish 1 teaspoon black pepper 1 teaspoon oregano 1 (15-ounce) can black beans 3 cups cooked rice Heat olive oil in a nonstick wok until it bubbles Read More …
1 (16-ounce) can black beans, drained and rinsed 1 (8-ounce) can sweet kernel corn, drained 2 tablespoons chopped fresh parsley 1 garlic clove, mashed with 1 teaspoon salt 1/2 teaspoon prepared mustard Juice of 1/2 lemon Juice of 1/2 lime Read More …
4 quarts water 3/4 teaspoon salt 3/4 pound angel hair pasta 1/2 cup plus 2 tablespoons truffle oil 1/4 pound fresh grated Parmesan cheese 1/2 teaspoon freshly ground black pepper 1/4 cup snipped fresh chives or finely chopped green onions Read More …
2 cups dry black beans 3 tablespoons butter 1 onion, chopped 1 cup chopped celery 1/2 cup chopped flat-leaf parsley 1 tablespoon thyme 1 bay leaf 1/2 pound hamhock 6 cups beef broth 4 cups water 1 teaspoon salt 1/2 Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
1 cup chopped carrots 1 cup chopped onions 1 cup chopped celery 1/8 cup minced garlic Salt and pepper to taste 1/8 head chopped thyme 1/8 cup chopped fresh basil 1/8 head marjoram Red wine 1/2 gallon chicken stock 10 Read More …
2 tablespoons olive oil 1 medium onion, chopped 1 large red or green bell pepper, seeded and chopped 2 (15-ounce) cans black beans, undrained 1 can (8 ounces) tomato sauce 1 cup chopped ham 2 teaspoons vegetable base or bouillon Read More …
1/2 cup white chocolate pieces 1/2 cup milk chocolate pieces 20 whole fresh strawberries, rinsed, patted dry, stems left on Place white chocolate pieces in a small heavy saucepan; melt slowly over low heat. Cool slightly and transfer to a Read More …
3/4 cup hot water 1/2 cup molasses 1/4 cup milk 2 cups whole wheat flour 1 cup all-purpose flour 3/4 cup granulated sugar 3 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups chopped pecans In Read More …