50 ml butter 1/4 cup
1 L zucchini, sliced 4 cup
50 ml onion, chopped 1/4 cup
375 ml cherry tomatoes, halved 1 1/2 cup
40 ml tomato juice 3 tbsp
pinch dried oregano, crushed
pinch dried thyme, crushed
pinch dried basil, crushed
salt & pepper to taste
Melt butter in skillet over medium heat; add zucchini and onion. Cook, stirring, until zucchini is tender crisp. Add tomatoes, tomato juice, oregano, thyme and basil; heat through. Add salt and pepper to taste.
Serves 6
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