250 ml onions, finely chopped 1 cup
1 butternut squash, peeled & cubed (3 lb / 1.5 kg)
1 L chicken broth 4 cup
375 ml applesauce 1 1/2 cup
2 ml salt 1/2 tsp
1 ml pepper 1/4 tsp
1 ml ground nutmeg 1/4 tsp
1 ml ground cloves 1/4 tsp
1 ml curry powder 1/4 tsp
1 ml ground coriander 1/4 tsp
In a large saucepan; cook onions for about 5 minutes or until transparent in a small amount of oil. Add squash, broth, apple sauce, salt, pepper, nutmeg, cloves, curry powder and coriander. Increase heat to high; bring mixture to a boil. Cover; reduce heat to low. Simmer 10 to 15 minutes or until squash is tender. Stir occasionally.
In a food processor; process soup in small batches until smooth. Return soup to saucepan. Cook over low heat 5 minutes or until hot, stirring occasionally.
Serves 8
#education #Ukraine #English #donate
Join us on Indiegogo and Donate Today
