Weight Watchers Chicken Pot Pie

1 cup Bisquick reduced-fat baking mix

1/2 cup skim milk

1/4 cup egg substitute

2 cups frozen mixed vegetables

2 cups cooked chicken breasts, chopped

2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup



Preheat oven to 400.

Spray 8×8 casserole dish with cooking spray.

Mix together veggies, chicken and soup. Pour into casserole dish.

In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.

Bake for 30 minutes, or until crust is golden.

6 servings=4.5 points.

4 servings=6.5 points.



serves 4 to 6

Donate Now to Help Us to Build Classrooms in Ukraine

#education #Ukraine #English #donate

Join us on Indiegogo and Donate Today







OR



Just click on the GOFUNDME Link