500 ml large fennel bulb, shredded 2 cup
1 L carrots, shredded 4 cup
1 apple, cored & diced
125 ml almonds, toasted & chopped 1/2 cup
125 ml sunflower seeds 1/2 cup
DRESSING
75 ml cider vinegar 1/3 cup
50 ml vegetable oil 1/4 cup
30 ml sugar 2 tbsp
2 ml salt 1/2 tsp
In a large bowl; combine fennel, carrots, apple and green onions. Sprinkle with almonds and sunflower seeds. Pour dressing over vegetables and toss.
DRESSING: In a small bowl; combine vinegar, oil, sugar and salt. Whisk together until sugar is dissolved.
Serves 8
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