Coconut Shrimp

6 ounces beer

5 eggs

1 cup milk

2 1/2 cups flour

8 ounces coconut

1/2 teaspoon salt

1 -2 teaspoon sugar

1/2 teaspoon baking powder

15 -20 large shrimp, peeled and deveined

oil (for frying)



Mix beer, egg, milk, flour, salt, and baking powder.

Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.

Heat oil and deep fry until golden.



serves 6

Donate Now to Help Us to Build Classrooms in Ukraine

#education #Ukraine #English #donate

Join us on Indiegogo and Donate Today







OR



Just click on the GOFUNDME Link