Cream Cheese Spinach

227 g cream cheese, room temperature 8 oz

50 ml milk 1/4 cup

1 L spinach, chopped, cooked & drained 4 cup

75 ml parmesan cheese, grated 1/3 cup

salt & pepper to taste



In a small bowl; stir together cream cheese and milk until smooth.



Arrange spinach in baking dish. Spoon cream cheese mixture over top, sprinkle with cheese, add salt and pepper to taste. Cover and cook in preheated 350 F (180 C) oven for 20 minutes.



Serves 6



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