50 ml mayonnaise 1/4 cup 30 ml lime juice 2 tbsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 1 grapefruit sections 500 ml chicken, cooked & diced 2 cup 250 ml celery, diced 1 cup 1.5 L Read More …
Chicken Grapefruit Salad
Tag: salad
Camembert Affine, Dried Michigan Pears, Caramelized Almonds, and Mache Salad
Makes 4 servings 1 ounce sliced almonds 8 ounces French camembert 2 teaspoons balsamic vinegar salt freshly ground black pepper 4 teaspoons olive oil 1 ounce dried Michigan pears, julienned 8 ounces clean mache 2 teaspoons finely chopped parsley 20 Read More …
Sonoma Shrimp Salad
Colusa Casino Resort Executive Chef Kent Harrison Salad 24 oz. – Romaine Lettuce (Chiffonade) 6 oz. – Sliced Pepper jack Cheese (medium dice) 6 oz. – Roasted Red Peppers (julienne) 12 oz. – Bay Shrimp (use fresh if available) 1 Read More …
Potato and Cucumber Salad
6 medium potatoes, cooked & sliced 1 cucumber, sliced 125 ml vegetable oil 125 ml vinegar 2 ml sugar – salt & pepper – 2 green onion, chopped In a medium bowl: add cucumber slices and salt. Toss with fork Read More …
Cabbage Fruit Salad
1 L green cabbage, shredded 2 oranges, peeled & cut into bite size pieces 2 red apples, chopped 250 ml red grapes, seedless & halved if large 50 ml currents 125 ml mayonnaise 50 ml milk 15 ml lemon juice Read More …
Olivado Citrus Salad
by Ellie Basch Everyday Gourmet Serves: 4 Olivado-Lime Dressing: 2 tablespoons freshly squeezed lime juice Zest of 1/2 lime (about 1/2 teaspoon) 1/2 teaspoon Dijon mustard 1 garlic clove, minced 2 teaspoons honey Pinch of salt 6 tablespoons of Extra Read More …
Fiesta Cabbage Salad
750 ml green cabbage, shredded 750 ml red cabbage, shredded 375 ml corn kernels 1 can black beans, drained & washed 125 ml cilantro, chopped 125 ml green onions, chopped 125 ml cherry tomatoes 250 ml olive oil 125 ml Read More …
Chinese Rice Salad
500 ml cooked rice 500 ml bean sprouts 250 ml raisins 1 red pepper, chopped 125 ml green onion, chopped 125 ml celery, chopped 250 ml mushrooms, sliced 500 ml fresh baby spinach 250 ml cashews 50 ml soy sauce Read More …
Fiesta Taco Salad
This is an easy to make taco salad recipe. Filling, quick, good taste. 1 lb. ground beef 2 T. chili powder 1 can (10 3/4 oz.) Condensed Tomato Soup 8 cups salad greens torn into bite-size pieces 2 cups tortilla Read More …
Beet Herring Salad
50 ml pickled or salted herring, diced .5 ml white pepper 500 ml cooked beets, skinned & diced 2 medium potatoes, cooked, peeled & diced 2 tart apples, peeled & diced 2 large carrots, peeled, cooked & diced 1 small Read More …
Tuna Salad Nicoise With Lemon Mustard Vinaigrette
Yield: 6 servings Canned oil-pack tuna, drained 12 ounces Extra-virgin olive oil 2 Tbsp. Lemon, juiced 1 Mesclun salad greens 1 lb. Green beans, trimmed, blanched 1 lb. Red boiling potatoes, boiled, sliced 1 lb. Hard-cooked eggs, quartered 4 Tomato, Read More …
Bibb Salad With Pomegranate Vinaigrette
Chef Paul Constantine Cafe Caprice, Austin, Texas Yield: 4 servings Bibb lettuce, leaves separated, rinsed well and blotted dry 2 heads Pomegranate Vinaigrette (recipe follows) 1 cup Crisp cooked bacon, crumbled 1/4 cup Pistachios, toasted 1/4 cup Chevre or other Read More …
Copper Penny Salad
1.2 L carrots, thinly sliced 75 ml vegetable oil 1 can tomato soup (10 oz / 284 ml) 5 ml Worcestershire sauce 125 ml vinegar 15 ml lemon juice 250 ml white sugar – salt & pepper to taste – Read More …
Sugar Snap Pea Salad
225 g sugar snap peas, trimmed 1 english cucumber, sliced 500 g radishes, sliced 50 ml sesame seeds, toasted 30 ml rice vinegar 15 ml oil – salt & pepper to taste – In a saucepan; boil peas in salted Read More …
Eggplant Salad
500 g eggplant, sliced 125 ml italian dressing 2 large tomatoes, cut into wedges 1 green pepper, seeded & cut into rings 1 small onion, sliced 50 ml pitted black olives, drained 225 g mixed lettuce leaves Arrange eggplant slices Read More …
Warm Pork Salad
350 g pork tenderloin, cut into thin strips 3/4 lb 50 ml bottled Italian dressing 1/4 cup 15 ml vegetable oil 1 tbsp 1.3 L lettuce, torn into bite size pieces 5 cup 250 ml broccoli florets 1 cup 2 Read More …
BBQ Corn Salad
4 ears fresh corn, husked 50 ml oil 1/4 cup 1/2 red pepper, finely chopped 1/2 3 green onions, finely chopped 40 ml cilantro, chopped 3 tbsp 40 ml lime juice 3 tbsp 40 ml maple syrup 3 tbsp salt Read More …
Buffalo Tenderloin Salad with Honey Tangerine Vinaigrette
Bison Salad 10 ounces buffalo tenderloin, trimmed center cut 1/4 cup jicama, peeled diced small 2 radishes, washed 2 hearts of palm, sliced 1/2 cup chioggia beets 1 ounce butter to taste salt and pepper 1 blood orange, segments only Read More …
Avocado Nicoise Salad
Makes 6 servings 12 cups Boston butterhead lettuce, torn 1-1/2 cups vinaigrette 3 cups cooked potatoes, cubed 1-1/2 cups cooked green beans, cut into thirds 6 roma tomatoes, quartered 2 cups canned tuna, chunked 1/2 cup ripe olives, sliced 6 Read More …
Avocado, Tomato and Mozzarella Tower Salad
Makes 8 servings 12 ounces fresh mozzarella, cut into 1/4-inch dice 1-1/3 pounds California Avocados, cut into 1/4-inch dice 1 pound tomatoes, cut into 1/4-inch dice salt, as needed white balsamic vinegar, as needed micro-greens, as needed hot chili oil, Read More …
Crab Salad with Apple Gelee
DANIEL New York City Chef Daniel Boulud Serves: 4 For the gelee: 4 Granny Smith apples (1/2 apple cut into tiny dice, the remainder cored and coarsely chopped) Pinch vitamin C powder (available in health food stores) 2 ounces sheet Read More …
Warm Lobster Salad on Baby Lettuce
Adapted from Seduction and Spice, by Rudolph Sodamin. Yield: 2 servings One 1-1/2-pound lobster 1/4 cucumber, peeled, halved lengthwise, seeded and cut into half moons 6 spears pencil asparagus 1 ripe medium tomato 6 Tablespoons unsalted butter 4 large white Read More …
Heirloom Grain Cakes and Smoked Salmon Salad
Chef Ann Cooper The Putney Inn, Putney, Vt. Smoked Salmon Salad Yield: 6 servings Assorted mixed herbs, whole pieces 3-1/2 cups Arugula 3-1/2 cups Lemon juice 2-1/2 ounces Extra-virgin olive oil 1 cup Shallots, finely diced 1-1/2 ounces Sherry vinegar Read More …
Maine Lobster Salad
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Guava-Vanilla Dressing: 250 grams guava puree 1 vanilla beans, split and skinned 1-1/2 lemon, juiced 1/2 pint water Citrus Aioli: 1/2 gallon fresh mayonnaise 2 oranges, juiced and microplaned Read More …
Ensalada de Jicama con Melon (Jicama-Melon Salad)
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
Truffled Waldorf Salad
Makes 8 servings 2 Granny Smith apples 2 red delicious apples 1 fennel bulb 1/3 cup mayonnaise 2/3 cups creme fraiche juice of 1/2 lemon 6 ounces celeriac, julienned 1 teaspoon black winter truffle, shaved 3/4 cup walnuts, toasted and Read More …
Roasted Asparagus Salad with Shaved Porcini
Serves 1-2 1 bunch thick peeled asparagus 2 each fresh porcini mushrooms, whole Small handful of grated Parmesan 2 tablespons Extra Virgin Olive Oil Juice of 1/2 of a lemon Block of Parmesan, use as needed Kosher Salt and black Read More …
Grilled California Asparagus and Mushroom Salad with Shaved Parmesan
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
California Spring Jumbo Asparagus, Papaya, Shrimp and Pasta Salad
Makes 4 servings 1 pound California jumbo asparagus 1 medium papaya halved, seeded and peeled 1/3 cup light sour cream 1/4 cup papaya or mango nectar 1 1/2 tablespoons bottled mango chutney grated peel of 1/2 lemon 6 ounces dry Read More …
Thai Beef Salad with Spicy Peanut Dressing
Makes 6 servings Dressing: 1/2 cup unseasoned rice wine vinegar 1/3 cup peanut oil 1 teaspoon salt 1 tablespoon sugar 1 teaspoon minced garlic 1/2 teaspoon crushed red pepper flakes 1 1/2 teaspoons soy sauce 1 1/2 teaspoons hot sauce Read More …
Wild Rice Salad
1 bunch parsley, finely minced 1 bunch green onion, finely chopped 500 ml small snow peas 1 each red & yellow peppers, chopped 125 ml extra virgin olive oil 125 ml balsamic vinegar 750 ml cooked wild rice In a Read More …
Tomato and Red Onion Salad with Lime-Cilantro Dressing
Source: Rachael Ray 2 limes, juiced 1/2 cup cilantro leaves, a couple of handfuls 2 teaspoons hot sauce, eyeball it Salt and pepper 1/3 cup extra virgin olive oil, eyeball it 1 small red onion, quartered and thinly sliced 3 Read More …
Bibb Salad with Smoked Duck, Mandarin Oranges, and Plum Croutons
Makes 4 servings 2 heads Bibb lettuce 1 pound smoked duck breast, sliced 1/4 inch thick (approximately 16 pieces) 1 10-ounce can mandarin oranges, chilled and drained 2 plums, pitted and diced 1/4 inch 1/2 pint fresh raspberries Raspberry Vinaigrette Read More …
Cobb Salad
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
Hot Pepper Salad
15 ml butter 250 ml creamy italian salad dressing 1 garlic clove, minced 2 green pepper, sliced into strips 2 yellow pepper, sliced into strips 2 orange pepper, sliced into strips 2 red pepper, sliced into strips In a frying Read More …
Egg and Tomato Salad
4 large ripe tomatoes 4 eggs, hard boiled 1/2 romaine and/or butter lettuce 10 ml dijon mustard 2 cloves garlic, minced 10 ml red wine vinegar 1 ml salt 1 ml black pepper, freshly ground 75 ml canola oil Score Read More …
Caesar Salad
There are many recipes for Caesar Salad. This one is said to be the original one, minus the coddled eggs. The American Egg Board states: “There have been warnings against consuming raw or lightly cooked eggs on the grounds that Read More …
Pear, Pecan and Butterleaf Lettuce Salad
125 ml frozen apple juice concentrate, undiluted 75 ml light salad oil 15 ml lemon juice 1 head butterleaf lettuce 3 large pears 75 ml chopped pecans 225 g harvati cheese, cut into small cubes In a small container with Read More …
Grilled Texas Shrimp Salad
Makes 2 servings (may be doubled) 1/2 cup corn kernels, roasted, reserve 1/4 cup for garnish 2 tablespoons pepita seeds, toasted, reserve 1 tablespoon for garnish 10 (10 to 12) count Texas shrimp, peeled and deveined salt to taste 1 Read More …
Moroccan Orange Salad
Orange salad is a typical Moroccan dish served along with lamb and vegetable soup during Ramadan. It makes a refreshing, light salad or dessert for any festive celebration. 3 to 4 oranges, peeled and sliced romaine leaves, washed and dried Read More …
Beer Steak Steak
A beer-infused pot roast, slowly braised until tender. Serve with mashed potatoes and a green salad. 2 pounds round steak, 1-inch thick 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 bay leaf 1/2 teaspoon dried Read More …
Calabacitas Rellenas (Stuffed Zucchini Squash)
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
Curried Egg Salad
4 hard boiled eggs, chopped 2 tbsp. mayonnaise 3/4 tsp. curry (or to taste) 4-5 cherry tomatoes fresh chives, chopped 16-20 Dare Crispy Baguettes Mix mayonnaise with curry until blended. Add eggs and mix well with mayonnaise mixture. Place spoonful Read More …
Mini Open Faced Corn Cake and Salmon Salad Sandwich
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …
Clams Al Forno
This aromatic appetizer could easily be served as a main course in larger portions, with crusty bread and a tossed salad. 42 littleneck clams 1-1/2 cups cored, peeled, seeded, and chopped ripe plum tomatoes 2 onions, halved and thinly sliced Read More …
Goat Cheese Medallions
A great appetizer! Serve these hot cheese rounds as a first course, with a salad, or cut or make them in smaller sizes and serve them as an appetizer. I served this appetizer with Roasted Olives with Fennel and Lemon. Read More …
Egg Shrimp Salad
8 ounces cream cheese 3 tablespoons mayonnaise 1/2 teaspoon curry powder 1 can shrimp drained (6 ounces) 1 hard boiled egg, chopped 1/4 cup chopped green onion 1 tablespoon celery fine chopped Beat cream cheese and mayonnaise, curry powder until Read More …
Buffalo Tenderloin with Wild Mushroom Salad and Blackberry Sauce
Makes 3 servings 3 buffalo tenderloin medallions (2 ounces each) salt and black pepper Wild Mushroom Salad: 1 shallot, diced 1 clove garlic, minced 1 tablespoon butter 1/3 cup each shitake, crimini and morel mushrooms 1 teaspoon curry powder 1 Read More …
Pomegranate Cobb Salad
For the Salad: 1 head romaine lettuce, chopped 1 cup arugula/rocket leaves 1x 250 g | 9 oz boneless skinless chicken breast, cooked and sliced 1x 125 g | 4 12 oz packet of lean shortcut bacon, cut into strips Read More …
Garlic Prawn (Shrimp) Salad Wonton Cups
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …