Free Recipes Archive
Vinaigrette: 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
1/4 Fresh Pineapple, cut into chunks 1 11-ounce can mandarin oranges, drained (or fresh tangerine segments) 2 cups vegetarian (vegan) miniature marshmallows 1/2 cup soy sour cream (or whipped topping) Very crisp lettuce leaves 6 small bananas, cut in half Read More …
175 g squid rings; defrosted if frozen 600 ml water 150 ml dry white wine 250 g hake or monkfish; cubed 16-20 fresh mussels; scrubbed and debearded 20 clams in shells; scrubbed 125-175 g peeled prawns 3-4 spring onions; sliced, Read More …
1 cup coconut 1 cup mandarin oranges segments 1 cup crushed pineapple 1 cup sour cream or lemon yogurt 1 cup miniature marshmallows Combine all ingredients except marshmallows. Chill add marshmallows right before serving. Also good with chopped pecans added! Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
20 ounces canned pineapple chunks, drained 22 ounces mandarin oranges in light syrup, canned, drained 1 can shredded coconut meat, approximately 1 cup 1 pound miniature marshmallows 1 pint sour cream Serving Size : 12 Combine all ingredients and chill Read More …
1 box pistachio pudding 3.4oz size 2-1/2 cup cool whip 1 cup walnuts 2 cups green grapes 1 cup pineapple chunks Serving Size : 6 Make the pudding as directed, then fold in the cool whip. Mix in everything else Read More …
1 red pepper, chopped 1 green pepper, chopped 1 can black beans, rinsed 1 can sweet corn grated pepper jack cheese 1/2 purple onion, chopped salad mix 2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces Toss with Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 pound shrimp 1 cup mayonnaise 2 tablespoons bottled chili sauce 1 clove garlic, crushed Tabasco sauce 1 avocado 1/2 lemon, juiced 2 tablespoons fresh dill weed Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1-1/2 teaspoons dry mustard Salt and pepper 1-1/2 cups rotelle pasta, cooked and drained 2 cups finely shredded red cabbage 1 cup shredded carrots 1 large green Read More …
500 ml elbow macaroni, cooked until tender & rinsed under cold water 2 cup 1 can pineapple chunks, drained (14 oz / 398 ml) 125 ml pecans, toasted & chopped 1/2 cup 125 ml celery, chopped 1/2 cup 50 ml Read More …
1 L water 4 cup salt & pepper 500 ml long grain white rice 2 cup 2 cans tuna (6 oz / 185 g), drained & flaked 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 125 Read More …
250 ml brown lentils 1 cup 250 ml carrots, diced 1 cup 2 garlic cloves, minced 1 bay leaf 2 ml dried thyme 1/2 tsp 250 ml red onion, diced 1 cup 125 ml celery, diced 1/2 cup 50 ml Read More …
750 ml radishes, thinly sliced 3 cup 1 can mandarin orange segments, drained (10 oz / 284 ml) 75 ml slivered almonds, toasted 1/3 cup 50 ml green onions, sliced 1/4 cup 40 ml olive oil 3 tbsp 30 ml Read More …
Shrimp Salad 4 cups chopped, cooked shrimp (or about 1 1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and pepper to taste Sourdough baguettes, Read More …
625 ml baby spinach, stems removed 2 1/2 cup 30 ml sun-dried tomatoes in oil, drained & chopped 2 tbsp 75 ml cashews, toasted & coarsely chopped 1/3 cup 2 bacon slices, cooked crisp & crumbled 30 ml vegetable oil Read More …
Makes 4 servings 1 pound ziti 1 pound broccoli 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 tablespoons red wine vinegar 1/3 cup extra virgin olive oil 1/4 cup parmesan cheese, fresh grated 2 Read More …
1 can kernel corn, drained (12 oz / 341 ml) 1 can black beans, rinsed & drained (14 oz / 398 ml) 125 ml red onion, finely chopped 1/2 cup 125 ml red pepper, finely chopped 1/2 cup 2 medium Read More …
A Bulgarian favorite Ingredients for 4: 4 spring onions, 4 medium size tomatoes, half a cucumber, 1 green pepper, 1 red pepper, optional: olives chopped parsley, grated feta cheese to sprinkle salad, salt, pepper, vinegar and olive oil Cut all Read More …
1 medium green cabbage, shredded 500 ml chicken, cooked & cubed 2 cup 5 green onions, chopped 1 package chicken flavored soup noodles 250 ml raisins 1 cup 250 ml almonds, slivered & toasted 1 cup 75 ml olive oil Read More …
6 oranges 500 g macaroni, cooked & cooled 1 lb 4 chicken breasts, cooked, cubed & cooled 125 ml red grapes, halved 1/2 cup 125 ml green grapes, halved 1/2 cup 1 cucumber, cut into small cubes 6 green onion, Read More …
1 can small shrimp, drained 1 can flaked crabmeat, drained 125 ml onion, chopped 1/2 cup 250 ml celery, thinly chopped 1 cup 250 ml mayonnaise 1 cup 5 ml worcestershire sauce 1 tsp 2 ml salt 1/2 tsp 1 Read More …
625 ml fresh broccoli florets 2 1/2 cup 625 ml fresh cauliflower florets 2 1/2 cup 125 ml dried cranberries 1/2 cup 50 ml vegetable oil 1/4 cup 30 ml white vinegar 2 tbsp 15 ml brown sugar 1 tbsp Read More …
Chef Sam Josi Mamacita, San Francisco Heirloom Tomato Salad Yield: 2 servings Flour tortillas, cut into 1 1/2-in. circles 8 Canola oil, for frying as needed Balsamic vinegar 1/4 cup Salt 1 tsp. Heirloom tomatoes, varying sizes and colors 4-5 Read More …
Chef Gerry Gnassi Barton G The Restaurant, South Beach. Fla. Yield: 4 servings Romaine lettuce Radicchio 1 cup Avocado, diced 1 cup Cauliflower, diced 1 cup Chickpeas 1 cup Cucumbers, diced 1 cup Green beans, blanched, diced 1 cup 1 Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
2 ripe tomatoes, chopped 1 cucumber, cut into large chunks 1 red onion, chopped 1 red or green pepper, cut into large chunks 2 ribs celery, cut into large chunks 1 jalapeno pepper, seeded & finely chopped 30 ml fresh Read More …
750 ml radish, thinly sliced 3 cup 1 can mandarin orange segments, drained (10 oz / 284 ml) 75 ml slivered almonds, toasted 1/3 cup 50 ml green onion, sliced 1/4 cup 40 ml olive oil 3 tbsp 30 ml Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
Makes 2 – 4 servings 4 cups zucchini, julienne strips (1/4×1/4×2-inch) 1 1/2 tablespoons kosher salt 1/3 cup extra virgin olive oil 1 lemon 1 tablespoon white wine or rice vinegar 1/2 teaspoon sugar, optional 1 small clove garlic, minced Read More …
1 1/2 pounds raw shrimp 2 1/4 stalks celery, chopped 3/4 medium red onion, chopped 3/4 cup mayonnaise, real not low fat 2 tablespoons Old Bay® seasoning Salt and fresh ground black pepper to taste 2 1/4 tablespoons lemon juice Read More …
40 ml oil 3 tbsp 3 red, green, yellow and orange peppers, cut into thin strips 1 clove garlic, minced 30 ml fresh parsley, chopped 2 tbsp 30 ml wihite wine vinegar 2 tbsp 15 ml sugar 1 tbsp 2 Read More …
Praline: 1-1/2 cups sugar 3/4 cup light brown sugar (packed) 1/2 cup milk 1 tsp vanilla extract 1/3 cup butter 1-1/2 cups pecans Red Beet Gastrique: 2 cup sugar 4 cup white balsamic 1-1/2 lbs roasted red beets Praline: Combine Read More …
When fresh tomatoes are in season, I could literally live on this salad. The flavors just “sing!” and the colors are just right for the patriotic 4th (or 14th) of July. Makes 4 servings 4 large ripe tomatoes, about 1 Read More …
2 medium heads iceberg lettuce, rinsed 30 ml fresh lemon or lime juice 2 tbsp 75 ml extra virgin olive oil 6 tbsp salt & pepper to taste In a large bowl; tear lettuce into bite size pieces. In a Read More …
250 ml elbow macaroni, cooked & drained 1 cup 225 g mushrooms, sliced 1/2 lb 30 ml fresh lemon juice 2 tbsp 30 ml extra virgin olive oil 2 tbsp 1 clove garlic, peeled & minced 150 ml sour cream Read More …
Cole Slaw Make cole slaw by putting hunks of cabbage with a little carrot and onion in the blender together with a couple of cups of water. Drain off the water before you add the dressing. Gelatin To soften unflavored Read More …
Asparagus Marjoram Avocado Dill Seed, Oregano Bean Oregano, Summer Savory Beet Caraway Seed, Chervil, Green Dill, Thyme Carrot Celery Seed, Ginger (ground) Celery Fennel Seed, Mint Chicken Basil, Chives, Marjoram, Saffron, Tarragon, Thyme Cole Slaw Caraway Seed, Chervil, Chives, Green Read More …
15 ml fish sauce 3 tsp 5 ml lime zest, freshly grated 1 tsp 30 ml lime juice 2 tbsp 15 ml vegetable oil 1 tbsp 10 ml brown sugar 2 tsp 5 ml rice vinegar 1 tsp 1 ml Read More …
1 head romaine lettuce 3 medium garlic cloves 1/2 cup extra-virgin olive oil, divided use 1 cup cubed Italian or French bread Salt to taste 4 tablespoons freshly grated Parmesan, divided use 5 anchovy fillets, finely chopped 1 tablespoon small Read More …
1 kg ripe tomatoes, thickly sliced 2 lb 500 g mozzarella cheese, thickly sliced 1 lb 125 ml green basil leaves 1/2 cup 125 ml purple basil leaves 1/2 cup salt & pepper to taste favorite oil & vinegar dressing Read More …
2 medium carrots, peeled, cut into julienne strips 1 green pepper, seeded & thinly sliced 2 fresh apricots, cut into silvers 225 g bean sprouts 1/2 lb 50 ml oil & vinegar dressing 1/4 cup 30 ml pineapple juice 2 Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
500 ml broccoli florets 2 cup 375 ml mushrooms, thinly sliced 1 1/2 cup 75 ml pineapple chunks 1/3 cup 50 ml canned corn, drained 1/4 cup 50 ml oil & vinegar dressing 1/4 cup 227 g smoked tofu, cut Read More …
Fillet of boiled chicken – 70-80 g Canned peach – 30 g Raisins – 15 g Nuts – 15 g Grapes – 20 g ( the last 2 ingredients are used for decoration ) Cheese Telziter – 15 g Sauce Read More …
40 ml onion, finely diced 3 tbsp 6 ml curry powder 1 1/4 tsp 175 ml mayonnaise 3/4 cup 15 ml lemon juice 1 tbsp salt & pepper to taste 375 ml pineapple chunks 1 1/2 cup 1 red apple, Read More …