This is an easy to make taco salad recipe. Filling, quick, good taste.
1 lb. ground beef
2 T. chili powder
1 can (10 3/4 oz.) Condensed Tomato Soup
8 cups salad greens torn into bite-size pieces
2 cups tortilla chips
chopped tomato
sliced green onion
shredded cheddar cheese
sliced pitted ripe olives
In a medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Drain.
Add soup. Reduce heat to low and heat through. Arrange salad greens and chips on platter. Spoon meat mixture over salad greens. Top with tomato, onions, cheese and olives.
Serves 4.