4 ears fresh corn, husked
50 ml oil 1/4 cup
1/2 red pepper, finely chopped 1/2
3 green onions, finely chopped
40 ml cilantro, chopped 3 tbsp
40 ml lime juice 3 tbsp
40 ml maple syrup 3 tbsp
salt & pepper to taste
Rub corn with 2 tablespoons (30 ml) oil. Grill on preheated BBQ grill for approximately 6 minutes or until lightly brown. Turn to brown all sides. Remove from grill.
Cut kernels off cob and place in large mixing bowl. Add red pepper, onion and cilantro.
In a small bowl; combine remaining oil, lime juice, maple syrup, salt and pepper. Pour into corn mixture and toss gently. Serve at room temperature.
Serves 4