Free Recipes Archive
by Pastry Chef John McKee of Masa’s Restaurant – San Francisco, CA Yield: 12 to 15 Servings (when prepared with 3-inch ramekins) Tangerine Soufflé: 2 1/2 cups cream 1/2 cup water 1 cup sugar 1/4 cup corn syrup 8 egg Read More …
2 teaspoons chopped fresh basil 2 teaspoons chopped fennel leaves 2 teaspoons chopped fresh tarragon 2 tablespoons chopped Italian parsley 1/4 cup olive oil 2 each (6 ounce) pieces fresh tuna 1/2 cup tangerine juice 1/4 cup butter, cold whole Read More …
Serves 4 A remarkable blend of sweet and hot flavors. A beautiful presentation on a dark green plate. 2 pounds scallops, rinsed, side muscle removed 6 ounces VIETNAMESE TANGARINE DIPPING SAUCE 2 tablespoons peanut oil YELLOW CURRY SAUCE 2 tablespoons Read More …
1 shallot minced 1/2 cup blood orange juice 1/2 cup tangerine juice 1/4 cup champagne wine vinegar 1/2 teaspoon Dijon mustard 1-1/2 cups grapeseed oil 1 tablespoon honey 1 egg yolk dash salt and white pepper In a small saucepan Read More …
Serving Size : 6 3 cups heavy cream 1/4 cup half and half 6 tablespoons sugar 6 egg yolks 2 teaspoons vanilla extract 1/2 cup light brown sugar 1 tangerine (or orange) Heat the cream and half n half just Read More …
8 lamb chops 1/4 teaspoon salt 1/16 teaspoon pepper 1 cup chopped onion 1 large apple 2 tablespoons curry powder 1 tablespoon grated tangerine rind 1 cup fresh tangerine juice 1 cup water 2 tablespoons flour 2 tablespoons water 2 Read More …
Source: Tangerine, St. Louis, MO 4 portobello mushrooms 1/4 cup milk 4 eggs, beaten Salt and pepper 1 cup flour 1 cup coarsely ground bread crumbs 1 tablespoon thyme 1/2 pound melted butter Mashed Potatoes, recipe follows Cream Gravy, recipe Read More …
Bison Salad 10 ounces buffalo tenderloin, trimmed center cut 1/4 cup jicama, peeled diced small 2 radishes, washed 2 hearts of palm, sliced 1/2 cup chioggia beets 1 ounce butter to taste salt and pepper 1 blood orange, segments only Read More …
2 24 ounce bottle chilled unsweetened white grape juice 1 6 ounces can frozen tangerine juice concentrate, thawed 1 cup chilled club soda 1/4 cup strained fresh lemon juice 1/4 cup brandy 1 bottle (25.4 ounces), chilled asti-spumante 1 thin Read More …
2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup plain yogurt 1/4 cup butter or margarine, melted 1 large egg 1 tablespoon grated tangerine peel 1 cup diced Read More …
2 tablespoons garlic, chopped 1/4 cup sugar 1/2 each red jalapeño pepper, seeds and ribs removed 1 each Thai pepper, dried 1/4 each Anaheim chili pepper, ribs and seeds removed, chopped 1 each lime, juiced 1 each lemon, juiced 1/2 Read More …
In cold weather, add peach brandy or peach schnapps to really warm things up! 2 cups water 1 1/2 cups fresh tangerine or orange juice 1/4 cup granulated sugar or to taste 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves Read More …