Free Recipes Archive
Colusa Casino Resort Executive Chef Kent Harrison Salad 24 oz. – Romaine Lettuce (Chiffonade) 6 oz. – Sliced Pepper jack Cheese (medium dice) 6 oz. – Roasted Red Peppers (julienne) 12 oz. – Bay Shrimp (use fresh if available) 1 Read More …
3 tablespoons extra virgin olive oil 2 onions, sliced 3 garlic cloves, crushed About 3-1/2 pounds fresh turkey pieces 4 tomatoes, seeded and chopped 2 bay leaves 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 Read More …
2 tablespoons olive oil 1 (6-pound) turkey breast 1/2 cup dry white wine 1 cup chicken broth 1 teaspoon rosemary 8 red potatoes 1/2 pound carrot 3 leeks, sliced 1 (6-ounce) can black olives Heat oil in a large kettle; Read More …