8 ounces cream cheese
3 tablespoons mayonnaise
1/2 teaspoon curry powder
1 can shrimp drained (6 ounces)
1 hard boiled egg, chopped
1/4 cup chopped green onion
1 tablespoon celery fine chopped
Beat cream cheese and mayonnaise, curry powder until smooth. Mix in all the other ingredients. Chill to blend flavors.
Yield: about 2 cups.
Serve with crackers.