Free Recipes Archive
2 tablespoons all-purpose flour 1/8 teaspoon baking powder Dash of salt 1 teaspoon margarine 2-1/4 teaspoons milk 1 tablespoon pizza sauce 1-1/2 tablespoons shredded mozzarella cheese Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Read More …
6 teaspoons butter 1/4 cup flour 3 teaspoons sugar 1/8 teaspoon cream of tartar 3 teaspoons brown sugar 1/8 teaspoon baking soda pinch of salt Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake Read More …
4 teaspoons all-purpose flour 2 teaspoons cocoa 1 tablespoon sugar 1/8 teaspoon baking powder Dash of salt 1/8 teaspoon vanilla extract 4 teaspoons water 2 teaspoons vegetable oil Frosting of your choice Stir together flour, cocoa, sugar, baking powder, salt, Read More …
2-1/2 teaspoons sugar 1 teaspoon oil 1/8 teaspoon vanilla extract 4 teaspoons chocolate syrup 2 tablespoons + 1 teaspoon flour Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased Read More …
1/4 cup Butterscotch morsels 2 teaspoons Margarine Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill Read More …
1 cup sugar 3 tablespoons unsweetened cocoa powder 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable shortening In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire Read More …
1 tablespoon Sugar 1 tablespoon Firmly packed brown sugar 2 teaspoons Margarine 1/8 teaspoon Baking powder 1/8 teaspoon Vanilla extract 1 teaspoon Water 3 tablespoons All-purpose flour 4 teaspoons Semi-sweet chocolate chips Stir together the sugars and margarine. Add the Read More …
Serving Size : 15 46 tea biscuits (such as Social Tea) 1/2 cup sweetened coconut flakes 1/4 cup caramel topping 1/2 cup seedless red raspberry jam or other flavor, jam or preserves confectioners’ sugar, garnish Line an 8″ square baking Read More …
2 cups sugar 1/4 cup unsweetened coccoa 1/2 cup milk 1/2 cup butter or margarine 1 cup peanut butter 1 teaspoon vanilla 2 cups quick-cooking rolled oats 1 cup shredded coconut Lightly grease a 13 x 9 inch pan. In Read More …
1 can chicken broth, (1-3/4 cups) 1 generous dash pepper 1 stalk celery, chopped 1 small onion, chopped 4 cups bread cubes such as Pepperidge Farm Herb Stuffing 4 servings turkey, sliced 1 jar Turkey Gravy, (12 ounces) (or use Read More …
8 red potatoes 12 bacon slices 2 onions, finely chopped 250 ml mushrooms, sliced 1 cup 250 ml heavy cream 1 cup 125 ml milk 1/2 cup 375 ml mozzarella cheese, shredded 1 1/2 cup salt & pepper to taste Read More …
2 cups granulated sugar 8 tablespoons (1 stick) margarine or butter 1/2 cup low-fat milk 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 3 cups Quaker® Oats (quick or old fashioned*, uncooked) In large saucepan, combine sugar, margarine, milk and cocoa. Read More …
1 can evaporated milk 227 g velvetta cheese, cubed 5 ml prepared mustard 50 ml onion, finely chopped 175 ml cooked ham, diced 125 ml peas 30 ml butter or margarine 10 eggs, beaten 1 refrigerated biscuit package In a Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
7 large potatoes, cut into 8 wedges 30 ml olive oil 30 ml garlic spice 20 ml seasoning salt 175 ml parmesan cheese, shredded 225 g fresh mushrooms, sliced 1/2 red pepper, thinly sliced In a large bowl; toss all Read More …
4 ounces mushrooms, chopped 1 onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1/4 cup sherry 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon thyme 1/8 teaspoon ground nutmeg 8 ounces ground pork 8 ounces veal, Read More …
1 lb. round steak, cut in 1-inch pieces 3/4 cup quick barley 1 can golden mushroom soup 1/2 soup can water 8 to 12 ounces fresh sliced mushrooms Combine all ingredients in the slow cooker; mix well. Cover and cook Read More …
1.5 lbs ground beef 2 cups chopped cabbage 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 to 1 cup shredded cheddar cheese 1.5 cups biscuit/baking mix 1 cup milk 2 eggs In a skillet, brown beef: drain. Read More …
1 pound ground beef 1 medium onion, chopped 1 tablespoon chili powder 3 cups cooked rice 1 (15-1/2 ounce) can chopped tomatoes 1 (8-ounce) can whole kernel corn, drained 1 (4-ounce) can chopped green chiles 1/2 teaspoon garlic salt 1 Read More …
1 pound lean ground beef 1/2 cup chopped onion 2 cups cooked rice (cooked in beef broth) 1 (10 ounce) package frozen chopped broccoli, thawed, drained 1 cup (4 ounces) shredded Cheddar cheese, divided use 3/4 teaspoon salt 1/2 teaspoon Read More …
This recipe is one of my favourites. It is also wonderful made with ground turkey or chicken. It is also really good if you add some grated cheese to the top in the last 5 minutes of cooking. 2 tablespoon Read More …
2 lb. round steak, cubed 1/3 cup flour 2 medium onions, sliced 2 bay leaves 1 can (4 oz.) sliced mushrooms 1 can cream of chicken soup 1 can onion soup 1 tablespoon Worcestershire sauce 1 pkg. (10 oz.) frozen Read More …
The subtle roasted notes of Taster’s Choice coffee add a unique flavor to this beef and cheese tortilla casserole. Serve with Ortega refried beans and cold glasses of Nestea. 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can Mexican Read More …
A savory meat filling is baked in a yeast-tortilla crust and layered with your favorite taco toppings. Crust: 1-3/4 to 2 cups all-purpose flour 1 package active dry yeast 1 tablespoon sugar 2 teaspoons finely chopped onion 3/4 teaspoons salt Read More …
30 ml butter 2 tbsp 1 small onion, chopped 1 medium zucchini, sliced – large tomato, sliced 2 ml dried oregano 1/2 tsp 1 egg, beaten 125 ml Gruyere cheese, grated 1/2 cup In a skillet, over medium-high heat, melt Read More …
1 kg zucchini, sliced 375 ml ricotta cheese 2 egg, slightly beaten 125 ml dry bread crumbs 50 ml parmesan cheese, grated 15 ml fresh parsley, minced 1 ml dried oregano 1 ml dried basil .5 ml pepper 425 ml Read More …
227 g cottage cheese 8 oz 2 ml dried basil 1/2 tsp 30 ml canola oil 2 tbsp 2 medium zucchini, sliced 1 small onion, chopped 30 ml parmesan cheese, grated 2 tbsp In a food processor; puree cottage cheese Read More …
1 slice thick cut bacon, preferably applewood smoked 1/2 cup finely chopped onion 2-1/4 cups fat free or 1% low fat milk 2/3 cup quick cooking grits 1/2 teaspoon salt 3/4 cup egg substitute or 3 eggs, beaten 2 tablespoons Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
This is certainly a decadent breakfast that everyone always loves. 1/4 cup butter or 1/4 cup margarine, melted 2 (12 1/2 ounce) cans refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
2 graham crackers 1 Tbsp melted butter 1 egg 2 oz cream cheese 2 Tbsp sour cream (or yogurt) 2 Tbsp sugar 1 tsp vanilla 1 coffee mug Crush the two graham crackers. You can use a plastic baggie (or Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
This is a rich and delicious no bake cheesecake that is easy to make, looks great, and goes over really well! BASE 1 1/2 cups Oreo crumbs 1/4 cup butter; melted MIDDLE AND TOP 1 cup peanut butter 1 cup Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all! Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all! Nonstick cooking spray 1 1/2 cups creamy peanut Read More …
1 pound ground beef 1 green bell pepper, seeded and chopped 1 packet taco seasoning mix 3/4 cup water 1 (10 3/4-ounce) can corn soup 1/4 cup milk 1 (12-ounce) package refrigerated biscuits 1/2 cup shredded cheddar cheese In a Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
16 ounces penne pasta 1 pound lean ground beef 1 clove garlic, minced 1 (28-ounce) jar tomato-based pasta sauce 6 ounces ricotta cheese 1/2 cup freshly grated Parmesan cheese Prepare pasta according to package directions; drain. Preheat oven to 300°F Read More …
1/2 cup dried tart cherries 1/2 cup quick oats, uncooked 1/4 cup granulated sugar 1/8 teaspoon salt 2 cups skim milk 1/4 cup egg substitute 1/2 teaspoon almond extract Combine cherries, oats, sugar and salt in a medium bowl. Stir Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
Don’t dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan. 1/2 cup butter 2 cups granulated sugar 1 cup all-purpose flour 1 cup chopped pecans 4 large eggs Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
Let the kids help with this easy to bake cookie! Just as much fun to make as they are to eat! 1 (18.25-ounce) package lemon cake mix 1 (7-ounce) container whipped topping, thawed 1 large egg, slightly beaten 2 cups Read More …
1 1/2 cups vegetable shortening 4 cups all-purpose flour 2 teaspoons salt 2/3 cup water 1 package aluminum foil Cut shortening into flour and salt until the particles are the size of small peas. Sprinkle in water, 1 tablespoon at Read More …
1 cup biscuit mix 1/3 cup water 1 (16-ounce) can refried beans 1 pound ground beef Salt and pepper 1 cup tomato-based salsa 1 cup shredded cheddar cheese Salsa for accompaniment Sour cream for accompaniment Preheat oven to 350*F (175*C). Read More …